Red's All Natural

Red's All Natural is a clean-label frozen food company specializing in burritos and breakfast sandwiches. Founded in 2009 by Mike Adair, the company offers more than 20 different high-quality frozen products made with simple ingredients and no artificial flavors, colors, or preservatives. Red's products are developed by an industry-leading chef and hand-built in small batches at its manufacturing facility in North Sioux City, South Dakota. This approach ensures consistent quality, superior texture, and enhanced flavor for consumers. The company's product line includes burritos, bowls, enchiladas, and taquitos, with some options being organic, dairy-free, and gluten-free. All meat used in Red's products is antibiotic and hormone-free. As of June 2017, the North Sioux City plant was producing about one million burritos per month, with plans to increase production to three to 4 million burritos monthly. The facility also serves as a research and development site for new products, with projections to develop and launch four to five new items annually. In December 2022, Bansk Group, a consumer-focused private investment firm, entered into an agreement to acquire a majority interest in Red's All Natural, with Mike Adair retaining a significant minority stake and continuing as CEO.

Key customers and partnerships

Red's products are available at retailers across the US, including Sprouts, Albertsons, Costco, Kroger, Publix, Target, and Walmart. The company was positioned as one of the fastest-growing natural frozen food brands in the US, with plans to increase consumer awareness, expand distribution, and continue bringing innovative products to the frozen category.