REMY Robotics

Remy Robotics is a food robotics company revolutionising the delivery restaurant industry through autonomous kitchens.  We combine adaptive robotics with culinary engineering to create solutions that make on-demand food more sustainable for people, food operators, and for the planet.  Our focus on flexibility means we work to create solutions that are not limited by container type, task, food group or space layout. Only with adaptive robotics can we create solutions that help the food industry be more profitable, scale fast and deliver high quality food. Robots, connected hardware and software are key components of our methodology, together with dynamic robot recipes and algorithmic cooking.  Our HQ is in Barcelona, a unique cosmopolitan hub we deliberately chose to reflect Remy’s international outlook: most of our team has relocated from abroad (we have over 17 nationalities) to match our obsession with robots, great food, and sunshine.

<div>Remy Robotics is a Spain-based developer of AI-powered autonomous robotic kitchens. The company&rsquo;s robotic kitchen units are designed to operate in a hub-and-spoke model, where the ingredients are prepped and packaged by human chefs and sent to the kitchen units operating in smaller efficient spaces to be cooked. Remy&rsquo;s kitchen units have the capacity to prepare a range of menus developed by culinary engineers. Remy&rsquo;s robotic kitchens can be outfitted to a space as small as 200 square feet and can be operational within a week. Remy claims a payback period of less than two years per location.&nbsp;</div>

Helping restaurants become more safe, more profitable, and more interesting.

Restaurant Industry Robotics

Remy Robotics

How Remy Robotics is combining humans and robots in its new cafe

<div>
 
 Remy Robotics is a Spain-based developer of AI-powered autonomous robotic kitchens. The company&rsquo;s robotic kitchen units are designed to operate in a hub-and-spoke model, where the ingredients are prepped and packaged by human chefs and sent to the kitchen units operating in smaller efficient spaces to be cooked. Remy&rsquo;s kitchen units have the capacity to prepare a range of menus developed by culinary engineers. Remy&rsquo;s robotic kitchens can be outfitted to a space as small as 200 square feet and can be operational within a week. Remy claims a payback period of less than two years per location.&nbsp;
 
 
 In 
 <a href="https://sp-edge.com/updates/24699">
 November 2023
 </a>
 , it entered US operations with the launch of a new health-focused, fast-casual robot restaurant brand, &ldquo;Better Days,&rdquo; in New York City. Better Days operates under a hub-and-spoke model and enables customers to order items for delivery via third-party delivery service providers, including Uber Eats, Doordash, and Grubhub. 
 
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<div>
 
 Dexai Robotics developed a robotic arm known as “Alfred” that works as a flexible food-preparation assistant using artificial intelligence and computer vision technologies. Alfred is a plug-and-play solution for restaurants and can be used to prepare salads and food bowls, without any alteration to restaurants’ layouts or recipes. The robot debuted in the 2019 Web Summit in Portugal, serving  2,500+ attendees over the course of two days. The company offers its services on a robotics-as-a-service (RaaS) basis, where customers are charged a flat fee for dishes the robot prepares.
 
 
 Key customers and partnerships
 
 
 The company has partnerships with the Defense Logistics Agency (DLA) to install the robots at 10 military locations across the US 
 <a href="https://sp-edge.com/updates/8680">
 (February 2022)
 </a>
 and with Boston-based Mediterranean restaurant Bonapita to deploy its robot to prepare salads and other food bowls at the latter’s restaurant 
 <a href="https://sp-edge.com/updates/10059">
 (April 2022).
 </a>
 
 
 Funding and financials
 
 
 In August 2022, Dexai Robotics 
 <a href="https://sp-edge.com/updates/12258">
 raised USD 6.7 million
 </a>
 in funding. Previously in March 2020, it raised USD 5.5 million in a seed funding round led by Hyperplane Venture Capita to expand its engineering, sales, and product teams.
 
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Dexai Robotics

Miso Robotics offers a range of kitchen automation solutions and a software platform that powers its robots (the latter as a standalone service). The company’s latest product line includes&nbsp;<ol><li>Flippy 2,&nbsp;&nbsp;a burger flipping robot that can load, fry, and place the items in a hot holding area without assistance and can handle up to 60 baskets per hour. This is the latest version of the original Flippy introduced in 2018.</li><li>Flippy Wings, a robotic chicken wing frying solution that can identify the food using AI vision technology, to pick up the food, cook, and drop into a hot holding area. Both the models are equipped with its “AutoBin” system—an array of customizable food-safe bins into which the food is dropped to be cooked.&nbsp;</li><li>Flippy Lite which focuses on a single product that needs seasoning and finishing.</li><li>Sippy,&nbsp;a beverage dispensing robot developed in partnership with beverage dispensers manufacturer Lancer Worldwide. Sippy is equipped with a fully-automated conveyor system to dispense drinks. Sippy directly integrates with a point-of-sale system, which triggers the beverage-making process including selecting the appropriate sized cup and pouring and sealing the drink while ensuring appropriate delivery of orders.&nbsp;</li><li>CookRight, an AI and machine learning-driven cooking platform that includes a user interface tablet, two cameras, and a small computer. CookRight focuses on grill-based cooking and is capable of tracking food items on a grill for precision-level cooking and sends alerts to kitchen staff when an action is needed. The platform is also capable of managing the food serving workflow to ensure freshness and correct assembly of orders. Miso Robotics also launched “CookRight Coffee,” a coffee monitoring system powered by the platform in&nbsp;<a href="https://sp-edge.com/updates/9725">April 2022.</a></li></ol>As of April 2022, the company had commercialized its Flippy 2 robots, while Flippy Wings, Flippy Lite, and Sippy were available for reservation. Its products are available on a robotics-as-a-service (RaaS) basis—Flippy and Flippy 2 Wings are offered to customers starting at USD 3,000 per month (fees related to other products were not made available as of April 2022). The CookRight platform is offered as a standalone software-as-a-service (SaaS) offering for restaurants at a monthly subscription of USD 100.Key customers and partnershipsMiso Robotics’ customer partnerships include&nbsp;<a href="https://sp-edge.com/updates/8509">White Castle</a>,&nbsp;<a href="https://sp-edge.com/updates/9156">Chipotle Mexican Grill restaurants</a>,&nbsp;<a href="https://sp-edge.com/updates/6135">Inspire Brands</a>,&nbsp;<a href="https://sp-edge.com/updates/9725">Panera Bread,</a>&nbsp;<a href="https://sp-edge.com/updates/9940">Jack in the Box,</a>&nbsp;<a href="https://sp-edge.com/updates/10692">Wing Zone,</a>&nbsp; <a href="https://sp-edge.com/updates/11139">Americana Restaurants,</a> and&nbsp;<a href="https://sp-edge.com/updates/11567">Wings and Rings.</a> In&nbsp;<a href="https://sp-edge.com/updates/25118">December 2023</a>, Miso Robotics partnered with restaurant technology company Cali Group and PopID, a developer of identity verification solutions, to launch an automated restaurant named CaliExpress in Pasadena, California.&nbsp;The company also has a June 202&nbsp;<a href="https://sp-edge.com/updates/10929">partnership with Amazon Web Services</a> (AWS) to test its software powering Flippy 2 and Flippy Lite at scale, using AWS RoboMaker, a cloud-based simulation service and an&nbsp;<a href="https://sp-edge.com/updates/35619">October 2024</a> partnership with NVIDIA to integrate accelerated computing and robotics technologies into its next-generation Flippy Fry Stations.

Miso Robotics

MiFood designs and manufactures a fully automated robotic chef for restaurants that can prepare burgers and hotdogs. The company has offices in Spain, Poland, and the US.

MiFood

Endurance is a Russian-American technology startup offering robots, lasers, and chatbots. Under its robotics solutions, it provides customer-based robotics systems such as telepresence systems, robot waiters, and truckbots.

Endurance

<div>
 
 Blendid (also known as 6d bytes) offers a smoothie-making robotic kiosk that uses machine learning and computer vision to blend fruit drinks. The system is a plug-and-play solution that can be set up on-site in food-service operations. The kiosk comes with a robotic arm, blenders, refrigerators, and dispensers to store and dispense ingredients. It can produce up to 45 drinks per hour and nine drinks simultaneously. Customers can place orders via its mobile app or Blendid tablets, and the robot generally prepares the drink in under two minutes for a price of USD 5&ndash;USD 6 (for a 12-ounce drink). Blendid&rsquo;s kiosks operate at universities, retail outlets such as 
 <a href="https://sp-edge.com/updates/2529">
 Walmart,
 </a>
 and at juice maker Jamba&rsquo;s co-branded locations including Walmart stores, a shopping mall, a university,
 a 
 <a href="https://sp-edge.com/updates/15502">
 hospital
 </a>
 and 
 <a href="https://sp-edge.com/updates/11829">
 Love&rsquo;s Travel Stop locations
 </a>
 in California, as well as 
 <a href="https://sp-edge.com/updates/8519">
 two universities in Georgia.
 </a>
 
 
 As per the company, it has generated USD 149,624 in total revenue since inception, with USD 64,449 generated in FY2020 (ending October 31st). However, annual net losses have been in the USD 3-USD 4 million range during FY2018-FY2020. Salary and benefits accounted for around half of total operating expenses in FY2020, while non-payroll research and development&rsquo;s (R&amp;D&rsquo;s) share of operating expenses had declined to less than 20% from almost 50% in 2018. As of October 31st, 2020, the company had USD 2.1 million in cash on hand and an average quarterly burn rate of USD 910,000
 <a href="https://sp-edge.com/updates/5410">
 .
 </a>
 
 
 <a href="https://sp-edge.com/updates/5410">
 In September 2021,
 </a>
 Blendid raised USD 2 million through equity crowdfunding at a valuation of almost USD 50 million. The company intended to utilize the funds to fast track its geographical expansion into Southern California and Georgia by opening in a range of locations including malls, airports, hospitals, universities, and retail outlets.
 
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Blendid

Robotic solutions for restaurant services such as waiting tables, bussing tables, dishwashing, kitchen preparation, food quality check, and staff training.

Robots that pick, place, slice, and butcher fruits, vegetables, meats and other food products. Also includes companies that develop robots for picking, placement, and dispensing of processed foods (ex: cake decorating).

Robotic solutions for pizza, burger and hotdog preparation.

Robotic solutions for salad and food bowl (pasta, ramen etc) preparation.

Robotic solutions for coffee, tea, soda, and smoothie preparation.

The majority of companies in the industry use robotics technology

Some companies in the industry uses AI and ML-based robotic solutions

PROMINENT_CATEGORY

<div>
 Remy Robotics has launched operations in the US with a new fast-casual robot restaurant brand called "Better Days" in New York City. The restaurant uses a hub-and-spoke model, where human chefs prepare the ingredients and robotic kitchens execute the cooking in smaller, efficient spaces.
</div>

Remy Robotics

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