Good To-Go is a company specializing in dehydrated camping meals and backpacking food. Founded by Jennifer Scism, a graduate of The French Culinary Institute in Manhattan and former owner of a Michelin-starred restaurant in New York City, the company aims to bring gourmet-quality meals to outdoor enthusiasts. Good To-Go's product line includes a variety of dishes such as their award-winning spicy yellow coconut curry and mushroom risotto. The curry meal received the Backpacker Magazine Editors' Choice Award in 2014. The company emphasizes the depth of flavor and consistency in their meals, striving to create products that closely resemble homemade dishes. Good To-Go's approach combines culinary expertise with the convenience required for outdoor activities, offering a unique proposition in the camping and backpacking food market.
Key customers and partnerships
Good To-Go's products are available in various outdoor retail stores, as indicated by the presence of a store locator on their website. The company caters primarily to outdoor enthusiasts, campers, and backpackers who seek high-quality, flavorful meal options for their adventures.
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