Yeap Proteins is an Israeli company specializing in the production of protein ingredients derived from industrial yeast sidestreams. Through a proprietary process, the company upcycles spent yeast, which would otherwise be discarded, into concentrated, functional protein products. These ingredients serve as replacements for egg, soy, and milk proteins in various food applications and can also function as bulking agents.
Yeap’s protein is allergen-free, nutritionally robust, and demonstrates a high protein digestibility corrected amino acid score (PDCAAS). Its production process adheres to circular economy principles, requiring minimal water, land, and energy while generating significantly lower carbon emissions than traditional protein sources like chicken or pea protein. The technology is designed for scalability, offering a cost-effective and sustainable solution for the food industry.
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