Based in New York, Daily Harvest delivers fresh, ready-to-blend vegetables, fruits, nuts, and other ingredients to make smoothies, parfaits, sundaes, and soups. The main focus of the company is to provide clean eating breakfast options. Daily Harvest uses a farm freezing process to preserve the nutrients and the flavor of the ripened fruits. Furthermore, the company only sources plant-based, organic, unrefined ingredients for its recipes. Daily Harvest uses a subscription model where the customers can build their meal plan for a week or a month. As of 2018, Daily Harvest had 100,000 subscribers in the USA.
Daily Harvest raised USD 77 million in a Series D funding round led by Lone Pine Capital, valuing the company at USD 1.1 billion, in November 2021. The company intended to use the funds for product development and to expand nationwide. Daily Harvest planned to enhance its customer personalization tools and expand its data-driven culinary portfolio in 2022. This portfolio consists of over 100 items across 10 different collections. The company planned to open its first retail location known as “The Tasting Room” in Chicago in January 2022 and expected to allow offline purchases. The company also aimed to continue its focus on regenerative agriculture by forming partnerships with American Farmland Trust and California Certified Organic Farmers (CCOF), among others.
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