Ecovatec Solutions specializes in processing egg yolk ingredients for the nutraceutical, pharmaceutical, cosmetic, and food industries through its facility in Abbotsford, British Columbia. The company developed a patented clean extraction process that processes pasteurized liquid egg yolk without using high temperatures or harsh solvents. Its product line includes EmulsovaTM lecithin, which outperforms conventional soy, sunflower, and enzyme-modified egg yolk, and MyCelleProTM, a natural microencapsulation technology that improves nutrient profiles and bioavailability of oil-based active ingredients. The company is also the sole commercial producer of phosvitin and phosvitin peptides extracted from egg yolk. As of November 2017, the facility had a production capacity of 66,000 liters of egg yolk monthly, with projections to reach 176,000 liters in the third year of production. The company utilizes pasteurized liquid egg yolk approved by the Canadian Food Inspection Agency, sourced from local British Columbia egg producers. Ecovatec's facility can also be used for contract manufacturing services.
Key customers and partnerships
In December 2023, Ecovatec Solutions partnered with Crush Dynamics and Purdys Chocolatier on a project to develop and test a novel ingredient created through upcycling. The company has research partnerships focused on studying iron and calcium bioavailability, heart disease, skin cancer, and skin conditions like eczema and psoriasis. Dr. Jack Losso, Professor of Nutrition and Food Science at Louisiana State University, serves as an advisor to Ecovatec and has assisted in optimizing its phosvitin production.
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