Nutriearth

Nutriearth is a French company that develops sustainable nutritional ingredients derived from insect flours for human and animal health. The company's mission is to provide functional and sustainable ingredients that are naturally good for health and environmentally friendly. Nutriearth's products are eco-designed in France using insects as a bioresource. The company employs a patented biosynthesis technology called N*Process, which naturally optimizes their functional ingredients with micronutrients, such as vitamin D3. Nutriearth's process and functional ingredients address the sustainability, local sourcing, and clean label challenges faced by dietary and nutraceutical industry players.

Founded in 2014 and officially launched in 2017, Nutriearth began with a focus on addressing two key issues: the prevalence of macro and micronutrient deficiencies in specific populations, which increases the risk of certain pathologies, and the degraded absorption or bioavailability of certain nutrients due to their production or extraction methods. The company spent its initial years developing processes and products, as well as protecting the intellectual property of its innovations. As of November 2020, Nutriearth had a team of 13 people and was based in Carvin, France. The company is supported by a scientific committee that advises on matters related to science and product efficacy, as well as a strategic committee composed of experienced entrepreneurs who provide guidance on industrial and market orientations.