La Roquette

A new wave of meat, fish, and poultry alternatives are driving this hyper-growth industry into the mainstream

Plant-based Meat

Equinom is an Israeli food tech company that combines its agricultural, culinary, and deep tech expertise to develop non-GMO plant-based ingredients. The company uses crops such as peas and soy (bred naturally and optimized through its proprietary Manna technology platform) as its main ingredient sources to develop minimally processed plant proteins.&nbsp;The <a href="https://sp-edge.com/updates/32773">Manna technology platform</a> uses AI to develop premium, high-yield, and non-GMO ingredients by analyzing millions of seeds in the company database and predicting ideal breeding combinations. According to the company, the platform can produce results in half the time compared to traditional crop development cycles. Further, it claims to breed yellow peas with protein concentrations up to 75%, significantly higher than conventional peas' 21%–25% protein content.Key customers and partnershipsEquinom has collaborated with food companies, allowing them to take advantage of the Manna platform to develop innovative products to suit consumer requirements. Some of the notable collaborations include Sabra, PepsiCo, Lovingly Made Ingredients, Good Mills Innovation, AGT Foods, Black Sheep Foods, and Roquette.

Equinom is a fully integrated food-tech company, combining agricultural know-how, culinary expertise, and deep technology to develop delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients – from the ground up. For decades, crops have been farmed primarily for animal feed – not for human consumption. To be palatable in human food, these crops require extensive and expensive processing. . With limited processing facilities equipped for this use, the industry is on track to supply only 50% of the projected demand for plant-based foods. What is Equinom doing about it?  Equinom is using science and technology to develop superior ingredients naturally, at the source – in a fraction of the time typically required to breed new crops. Equinom crops are bred naturally, without genetic editing or modification, and are optimized to make meat and dairy analogs more delicious, nutritious, cost-effective, and sustainable.  The company’s proprietary Manna™ technology platform uses AI to speed the development of superior,  high-yield, non-GMO ingredients as nature intended – featuring quality traits that satisfy consumer expectations. The technology also ensures biodiversity and climate resilience which are critical to ensure food security in light of climate change.  Working with great partners including Meatless Farm, Roquette with GoodMills Group., Equinom is recognized as a trusted developer and supplier of unrivaled ingredients. Prestigious strategic investors such as BASF and Roquette have helped position Equinom as one of the breakout Round C companies to fuel the worldwide surge in plant-based eating.

Serving a comprehensive range of industrial sectors, Roquette is one of the world's most advanced producers of starch and starch derivatives. It is also its leading expert in polyols, and the leading European producer of pyrogen free raw materials and cationic starches.  Roquette factories in Europe, America and Asia process exclusively renewable raw materials, such as maize, wheat, potatoes and peas; over 700 products in worldwide demand testify to the quality and success of the company's outstanding research, sourcing, production and delivery systems.

Roquette

Unlocking nature's benefits for elevated wellness

Functional Nutrition Ingredients

Live beneficial microorganisms and non-digestible fibers to promote a balanced gut microbiome and improve digestive health

Plant-based extracts, fibers, and herbal ingredients with health-promoting properties like anti-inflammatory, adaptogenic, and antioxidant effects

Essential fatty acids and structured lipids such as omega-3 and amino acids that support heart health, cognitive function, and energy metabolism

Small protein fragments with targeted biological activities, such as boosting immunity, improving cardiovascular health, and reducing inflammation

Essential micronutrients and compounds that support improved immune system function, bone health, hair, and skin, among others

PROMINENT_CATEGORY

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 An industry-led, non-profit organization, Protein Industries Canada, has announced a collaboration with Roquette, Prairie Fava, BioNeutra, and Plant Up. This partnership aims to promote plant-based food innovation and market diversification. The goal focuses on creating new ingredients and products, refining efficiencies in processes, and exploring growth opportunities for co-products.
 The collaboration is keen on developing new fava-based ingredients, identifying applications for pea starch and fiber, and broadening the range through new products and markets for protein, starch, and fiber. As the project leader, Roquette's responsibilities include creating new ingredients and enhancing processing productivity. Concurrently, Prairie Fava will work towards expanding fava bean grounds and developing dehulling technology.
 A total of CAD 24.5 million (~USD 17.9 million) funds have been arranged for this project wherein Protein Industries Canada will contribute ~CAD 10.7 million (~USD 7.8 million) while the four partners jointly contribute ~CAD 13.7 million (~USD 10 million). The project anticipates further support from the Canadian Departments of Innovation, Science, and Economic Development and Agriculture and Agri-Food.
 
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