Givaudan

Making meat sustainable over the long term.

Cell-cultured Meat

UPSIDE Foods (formerly known as Memphis Meats) is a food technology startup developing cell-cultured meat. In 2016, UPSIDE Foods introduced the world’s first cell-based meatball, followed by the world's first cell-based poultry in March 2017.In May 2021, UPSIDE Foods launched its first consumer product, “UPSIDE Chicken,” which received a <a href="https://sp-edge.com/updates/14682">“no questions” letter</a> from the FDA in November 2022, making UPSIDE the first company to achieve this milestone. In June 2023, it received <a href="https://sp-edge.com/updates/19421">label approval</a> and <a href="https://sp-edge.com/updates/19588">grant of inspection</a> for EPIC (Engineering, Production, and Innovation Center) from the USDA, allowing the company to begin sale of its cultivated chicken in the US.The company develops products at EPIC in Emeryville, California. This houses custom-made, patented cultivators capable of producing over 50,000 lbs of cell-cultured meat per year, with a future capacity of over 400,000 lbs per year.In <a href="https://sp-edge.com/updates/21874">September 2023</a>, the company announced the build-out of Rubicon, a new 187,000 sq ft commercial-scale manufacturing plant in Glenview, Illinois. According to the company, the new facility can produce 30 million lbs of cultivated meat products annually and will house 100,000-liter cultivators.In <a href="https://sp-edge.com/updates/8038">January 2022</a>, UPSIDE acquired cultivated seafood company Cultured Decadence, thereby expanding into cell-cultured seafood, including cell-cultured lobster production. Both UPSIDE Foods’ and Cultured Decadence’s product and species portfolio was to be produced at the EPIC facility.In <a href="https://sp-edge.com/updates/31126">July 2024</a>, the company laid off 26 employees as part of a restructuring to address political, regulatory and macroeconomic challenges and prioritize the delivery of delayed milestones.Funding and financialsIn its latest funding round <a href="https://sp-edge.com/updates/9892">in April 2022</a>, the company raised USD 400 million in Series C funding led by Temasek, and Abu Dhabi Growth Fund (ADC). UPSIDE Foods was valued at USD 1 billion, achieving unicorn status after the round. New funds were earmarked to build a commercial-scale facility, educate consumers, and develop the supply chain for cell feed and other inputs.

UPSIDE Foods (formerly known as Memphis Meats) develops meat produced directly from animal cells without the need to raise and slaughter actual animals. This approach requires significantly less water, land, and energy than conventional meat production, enabling consumers to enjoy meat that is clean, humane, and free of harmful chemicals. Co-founded and led by Dr. Uma Valeti in 2015, UPSIDE Foods is headquartered in Berkeley, California.

Arcaea mission to build a new foundation for the beauty industry through expressive biology. Arcaea sees biology as a valuable creative tool for self expression. The company will grow new ingredients and product experiences for beauty through technology such as DNA sequencing, biological engineering, fermentation and more.

Naturex specializes in the production of natural extracts for use in colorings and flavorings, as well as with antioxidant properties.

At Sensorwake, we are eager to diffuse, all over the world, a breeze of good mood and well-being.

Givaudan is engaged in the research, development, manufacture, and sale of fragrances and flavor products. It was founded in 1895 and is based in Vernier, Switzerland.

<div> Givaudan is engaged in the research, development, manufacture, and sale of fragrances and flavor products. It was founded in 1895 and is based in Vernier, Switzerland. </div>

Swiss Flavor Maker Givaudan Weighs Entry Into Pet Food Market

Earth-friendly biotech solutions for the textile, packaging and construction industries.

Bio-based Materials

Developers of materials with applications across apparel, automobile, home goods, etc.

Developers of non-leather material alternatives such as wool, silk, and viscose—mostly for apparel

Developers of alternatives to plastic and other materials used in packaging

Developers of alternative materials for industrial applications such as sporting goods, electronic components, and automotive parts

Empowering sustainable food innovation through food engineering tech

Alternative Ingredients

Companies providing technology related to fortification, cell culture, and fermentation and those supplying equipment including bioreactors and fermenters for the production of novel foods

Companies offering salt substitutes to reduce sodium content in foods and beverages

Companies developing natural sweeteners and solutions to reduce sugar content in foods and beverages

Companies creating natural flavor, texture, and coloring ingredients from plant-based sources like seaweed and algae

Companies producing chocolate without cocoa using ingredients like oats, seeds, and cell-cultured cocoa

Companies making coffee substitutes from ingredients like barley, date seeds, and sunflower seeds

Companies offering plant-based alternatives to honey and nut spreads, addressing dietary restrictions and allergies

Companies producing cooking oils and fats through fermentation, cell-cultured and plant-based extraction processes

Companies developing protein ingredients via cell-culture or fermentation for dietary supplements and food production, excluding plant-based or cell-cultured meat

A new wave of meat, fish, and poultry alternatives are driving this hyper-growth industry into the mainstream.

Plant-based Meat

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<div>
 Givaudan, Bühler, and MISTA have launched a specialized extrusion hub at the MISTA Innovation Center in San Francisco. This hub offers the necessary technology for businesses to conduct product development tests for extruded products.
 The newly introduced hub features a 30mm twin-screw Bühler extruder, which is suitable for both high moisture extrusion (used in plant-based meat production) and low moisture extrusion (utilized in snacks and cereals production). The hub possesses a maximum output capacity of up to 50 kilograms per hour, thereby facilitating companies to upscale trial results to full-scale production tools.
 
</div> Analyst QuickTake: 
 Givaudan and Bühler have individually and collaboratively contributed to the novel foods space significantly. In <a href="https: 
//www.givaudan.com/media/trade-media/2023/opening-tropical-food-innovation-lab"> October 2023 </a> , the two companies along with Cargill, ITAL, and the FoodTech Hub Latam launched a tropical food innovation hub in Brazil to develop sustainable food and beverages.

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