Good Kitchen

The Good Kitchen offers individually-portioned, prepared meals delivered fresh and not frozen, which can be heated up and consumed. The company focuses on healthy food, utilizing ingredients such as antibiotic-free and hormone-free poultry, grass-fed and grass-finished beef, pastured pork, and non-GMO produce, working with farmers who cultivate sustainable methods of farming, free of pesticides, hormones and antibiotics. Customers are able to choose from weekly, bi-weekly and monthly meal plans. The meals are free of soy, gluten and sugar, and cater to different lifestyles (such as paleo, keto and low-fat). The meal plan starts from a minimum of five meals weekly/bi-weekly/monthly for a cost of USD 70, with free delivery. Subscription pricing ranges from USD 11 to USD 14 per meal according to the number of meals ordered. The customer can also customize the meal plan, selecting their preferred quantity of meals.

The Good Kitchen also offers services that are not subscription-based. A la carte options, where the customer must order a minimum of seven meals, as well as one-time orders, where the customer must order a minimum of 20 meals, which will be selected by the company and not the customer, priced at USD 249.