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Mori

Food Waste
Segments:
Waste Prevention Technologies
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Product stage:
Seed
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Mori’s (previously known as Cambridge Crops) technology allows food to stay fresher longer by preventing oxidation and slowing microbial growth. The technology involves extracting protein from silk through a water-based process to form a natural, protective, edible, and tasteless coating for a wide range of food items such as produce, meat, fish, and processed goods. The company rebranded in 2020, to highlight its core Bombyx mori technology which is currently protected by 20 patents, and has obtained self-designated GRAS (Generally Recognized as Safe) status from the US Food and Drug Administration (FDA). Further certifications from the United States Department of Agriculture (USDA) are still pending.

Following a rebranding in July 2020, Mori raised USD 12 million in a Series A funding round led by Acre Venture Partners. The round also attracted new investors Prelude Ventures. Mori intends on using the funding to build out its manufacturing capabilities and continue to develop commercial partnerships in multiple food categories.

Key stats
Featured companies
96
Total funding (USD)
5.3 Bn
Total addressable market (USD)
110.1 Bn
Key competitors
 
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Product Overview
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Company profile
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Recent Updates

Funding
Mar 11, 2022
Mori raises USD 50 million in Series B1 funding
Food Waste

Company Brief


HQ location:
440 Rutherford Ave Suite 400 Boston MA USA
Founded year:
2016
Employees:
51-100
Total Funding:
USD 82.3 million
Last Funding
USD 50.0 million, Mar 2022

Funding


Investors


No investor data is available

Funding data are powered by Crunchbase
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