Bell Food

Bell Food Group AG (SWX: BELL) is a leading European meat and convenience food company headquartered in Basel, Switzerland. Founded in 1869 by Samuel Bell, the company has grown from a small butcher shop to an international food corporation with operations in 15 European countries.

As of December 2023, Bell Food Group reported annual revenue of CHF 4.52 billion and employed approximately 13,000 people across its operations. The company's product portfolio spans fresh meat, poultry, charcuterie, seafood, and convenience foods including ready meals, pasta, sandwiches, salads and plant-based alternatives. Bell Food Group operates through five main business areas: Bell Switzerland, Bell International, Hilcona, Hügli, and Eisberg.

Bell Food Group's products are sold through retail, foodservice, and food processing industry channels. The company holds leading market positions in Switzerland and other European countries for various product categories. Bell Food Group emphasizes quality and sustainability in its sourcing and production practices, with a focus on animal welfare standards and traceability of raw materials.

In recent years, Bell Food Group has been expanding its presence in the growing plant-based and cultivated meat segments. The company has made investments in cultivated meat companies like Mosa Meat and launched its own plant-based brand, The Green Mountain. Bell Food Group sees potential in these alternative proteins to complement its traditional meat business in the future.