Kefiplant develops botanical-based nutritional products through its patented Symbiotic Fermentation process. The company's proprietary technology breaks down botanicals into pre-digested compounds that enhance nutrient absorption and support gut bacteria balance. The process operates without high temperatures or chemical solvents, producing compounds rich in enzymes, organic acids, antioxidants, minerals, and vitamins. The company has created four manufacturer brands and more than 50 botanical bases under its Symbiosis Food portfolio. One of its flagship products, KefiSweet, is a low-calorie sweetener made from fermented Stevia that contains no bitter aftertaste and claims to improve nutrient absorption.
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