Launch NY is a U.S. Treasury-designated Community Financial Institution (CDFI) and a 501(c)(3) nonprofit venture development organization, providing pro bono mentoring and capital access to high-growth potential startups across Upstate NY. The mission is to identify, support and invest in high-growth, high-impact companies, and catalyze the entrepreneurial culture in the 27 counties comprising the western half of Upstate New York.

Launch NY

eLab is dedicated to accelerating top Cornell University startups. Established in 2008 by Student Agencies Foundation, a non-profit organization, in collaboration with Entrepreneurship@Cornell, eLab has worked with hundreds of students in turning concepts into real businesses which include notable exits.

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Farther Farms

Farther Farms is dedicated to providing a superior product to their consumers. Their produce is a solution for individuals who care about where their food is sourced, how long it takes to prep, and how it affects the environment. Their crops are locally sourced, organic, and non-GMO to ensure our fresh fruits and vegetables are the best they can be. They pride ourselves on our technology that allows us to supply you with produce that supports the environment and tastes great. C

Farther Farms has commercialized a food processing technology using supercritical carbon dioxide instead of traditional methods like steam or hot water. This approach allows the company to create high-quality, shelf-stable food products that do not require freezing or refrigeration. The company's technology leverages the unique properties of supercritical fluids, which can effuse through porous solids like a gas and dissolve materials like liquids or solids. This process enables Farther Farms to produce foods with novel attributes, reducing reliance on cold storage infrastructure and improving long-term supply chain sustainability.

Convenience Foods

Farther farms

Former Lamb Weston scientist joins Farther Farms

Farther Farms has commercialized a food processing technology using supercritical carbon dioxide instead of traditional methods like steam or hot water. This approach allows the company to create high-quality, shelf-stable food products that do not require freezing or refrigeration. The company's technology leverages the unique properties of supercritical fluids, which can effuse through porous solids like a gas and dissolve materials like liquids or solids. This process enables Farther Farms to produce foods with novel attributes, reducing reliance on cold storage infrastructure and improving long-term supply chain sustainability.
The company's flagship product is a shelf-stable French fry that combines the taste of fresh-cut fries with enhanced flexibility for food service operations worldwide. These fries offer an alternative to traditional frozen products and labor-intensive hand-cut operations, potentially creating new opportunities for businesses in the food industry. By eliminating the need for freezing, Farther Farms' products aim to address the limitations of the global cold chain, which is estimated to consume 15% of worldwide electricity and contribute significantly to food waste and greenhouse gas emissions.

Wholly Veggie is a Canadian plant-based food company founded in 2017 by John Bonnell and David Gaucher, two former executives from the organic meat industry. The company specializes in producing vegetable-forward frozen foods, including appetizers, snacks, and entrees. Wholly Veggie's product line features items such as cauliflower wings, mozzarella-style sticks, sweet potato popcorn, and various plant-based meals. The brand aims to make vegetables fun, delicious, and accessible while promoting healthier and more sustainable eating habits.
Wholly Veggie's products are made with simple, whole food ingredients and are free from additives, preservatives, gluten, and soy. The company uses vegetables as the main ingredients in its products, focusing on cauliflower, sweet potatoes, and other nutrient-rich vegetables. In 2021, Wholly Veggie partnered with Outcast Foods to incorporate upcycled cauliflower powder sourced from imperfect produce into their product line, demonstrating a commitment to reducing food waste.
The brand has experienced significant growth since its inception. As of 2023, Wholly Veggie products were available in over 6,000 retail outlets across North America, including major chains such as Target, Whole Foods Market, Sprouts Farmers Market, Walmart, and Loblaws. In 2021, the company saw a surge in popularity following the launch of its cauliflower wings and expansion into 1,200 Target locations in the US.
Key customers and partnerships
Wholly Veggie has successfully expanded its presence in major retail chains across North America. As of 2023, the company's products were available in over 6,000 stores, including Target, Whole Foods Market, Sprouts Farmers Market, Walmart, and Loblaws. In October 2022, Wholly Veggie announced the distribution of its award-winning Mozzarella Style Cheese Sticks at 705 Target locations, further expanding its reach in the US market.
In 2021, Wholly Veggie partnered with Outcast Foods, a sustainable food tech innovator, to launch mozzarella and jalapeno cheddar sticks featuring a patented upcycled cauliflower crust. This collaboration demonstrates the company's commitment to sustainability and reducing food waste in its production processes.

Wholly Veggie

Gardein is a plant-based food company that specializes in creating meat alternatives. Founded in 2003 by Canadian chef Yves Potvin, Gardein offers a diverse range of products designed to mimic the taste and texture of various meats. The company's product line includes plant-based versions of chicken, beef, pork, fish, and more. Gardein's products are made from a blend of non-GMO soy, wheat, pea proteins, and other plant-based ingredients. The brand aims to provide sustainable and compassionate food choices without sacrificing taste.
Gardein's product offerings are extensive, ranging from crispy tenders and mandarin orange crispy chick'n to fishless filets and plant-based jerky. The company also produces breakfast sausages, meatballs, and even canned soups and chilis. Many of Gardein's products are frozen for convenience, but they also offer refrigerated and shelf-stable options. In 2019, Gardein expanded its line with 11 new frozen meals, including spicy and maple patties and breakfast bowls.
The company has positioned itself as a leader in the plant-based protein market, with its products available in major retailers across North America. In 2018, Conagra Brands acquired Gardein as part of its USD 10.9 billion purchase of Pinnacle Foods. Following this acquisition, Conagra saw potential for significant growth in the plant-based sector, with CEO Sean Connolly estimating a USD 30 billion opportunity for Gardein in the US alone.
Gardein has continued to innovate, launching new products to compete in the evolving plant-based market. In January 2020, the company introduced its Ultimate Plant-Based Burger, made from pea protein, to compete with other popular plant-based burgers. Gardein has also developed products in the plant-based hot dog and sausage categories.

Gardein

Strong Roots is a plant-based frozen food company founded in 2015 by Samuel Dennigan in Ireland. The company offers a range of vegetable-forward products including cauliflower hash browns, mixed root vegetable fries, veggie burgers, and bites. Strong Roots has positioned itself as a challenger brand aiming to "fix the freezer aisle" by providing convenient, healthy, and sustainable plant-based options. The company's products are made with simple, whole plant ingredients and are free from artificial additives. Strong Roots has expanded rapidly since its founding, with its products now available in over 10,000 stores across multiple countries including Ireland, the UK, US, Australia, and parts of Europe and Asia. In 2020, Strong Roots became a certified B Corporation, demonstrating its commitment to environmental and social responsibility. The company introduced carbon footprint labeling on its packaging in 2022, allowing consumers to easily understand the climate impact of its products. In December 2022, Strong Roots expanded into the single-serve frozen entree category with a new line of 14 plant-based meals. In April 2024, Canadian frozen food giant McCain Foods acquired Strong Roots for an undisclosed sum, building on its initial USD 55 million investment for a minority stake in 2021. Following the acquisition, Strong Roots continues to operate as a distinct business unit within McCain, with plans to scale the brand globally and expand into more regions.

Strong Roots

Happi Foodi is a frozen food company based in Nutley, New Jersey, that specializes in developing and commercializing a diverse portfolio of chef-inspired frozen meals and products. Founded in 2018, the company offers a range of breakfasts, appetizers, entrees, pizzas, and veggie side dishes available nationwide. Happi Foodi's product line includes ready-to-heat meals, keto bowls, and veggie sides, focusing on providing convenient, flavorful, and nutrient-rich meal solutions. The company's mission is to make chef-inspired eating accessible and convenient for consumers to enjoy from home or on-the-go.
Happi Foodi's products are designed to support a health-forward lifestyle while delivering on the brand's promise of "Indulgence Without Compromise." The company aims to offer high-quality, affordable meal options that cater to various dietary preferences. In addition to its proprietary Happi Foodi label, the company has expanded its portfolio through partnerships and brand-building initiatives. For example, Happi Foodi has a partnership with Barstool Sports' One Bite Pizza, further diversifying its product offerings.
Happi Foodi's products are available in retail stores, with the company mentioning that its items can be found at Walmart. The company's focus on convenience, affordability, and health-conscious options suggests that it caters to a broad range of consumers looking for quick and nutritious meal solutions.
Key customers and partnerships
Happi Foodi has established partnerships with various organizations to support its mission and expand its reach. In December 2020, the company announced a year-long partnership with professional golfer Danielle Kang, pledging to donate USD 100,000 worth of meals to local food banks of Kang's choosing. The first donation benefited Three Square Food Bank in Southern Nevada.
In March 2022, Maruha Nichiro Corporation, a major Japanese seafood producer and distributor, invested in Happi Foodi. This investment was based on Maruha Nichiro's strategy to form a capital and business alliance with an experienced partner in frozen food manufacturing and sales in North America.

Happi Foodi

Saffron Road is a leading American food company specializing in world cuisine frozen entrees, shelf-stable meals, simmer sauces, and snacks. Founded in 2009 in Stamford, Connecticut, the company has positioned itself as a provider of premium, better-for-you halal food products. Saffron Road's offerings are inspired by global cuisines, including Indian, Thai, Mexican, and Middle Eastern flavors. The company's products are available in over 25,000 stores across the US, including major retailers such as Walmart, Kroger, Whole Foods Market, Target, Publix, and Wegmans.
Saffron Road prides itself on using high-quality, ethically sourced ingredients in its products. All of its offerings are halal-certified, and most are also gluten-free and Non-GMO Project Verified. The company never uses antibiotics, artificial ingredients, GMOs, or protein isolates in its products. Saffron Road's commitment to quality extends to its meat sourcing, using only 100% vegetarian-fed and humanely raised animals.
The company has experienced significant growth since its inception. As of July 2023, Saffron Road's annual sales were approaching USD 65 million. Its product line has expanded to include over 50 items, ranging from frozen entrees and shelf-stable meal pouches to simmer sauces and organic crunchy chickpea snacks. Some of Saffron Road's most popular frozen entrees include Chicken Tikka Masala, Chicken Pad Thai, and Chicken Biryani.
Saffron Road has also been innovative in its approach to sustainability. The company uses pouches instead of glass containers for its simmer sauces, reducing energy use in transportation by over 30% and decreasing its overall carbon footprint by 70%.
Key customers and partnerships
Saffron Road has established strong partnerships with major retailers across the US. The company's products are sold in over 25,000 stores nationwide, including Walmart, Kroger, Whole Foods Market, Target, Publix, Wegmans, and Costco.
Whole Foods Market played a crucial role in Saffron Road's early success, being the first national retailer to carry the brand in 2010. This partnership helped Saffron Road reach a broader audience beyond the Muslim community, appealing to health-conscious consumers and those interested in global cuisines.
In June 2023, Saffron Road expanded its retail presence by launching its products in 2,700 Walmart stores, further solidifying its position in the mainstream market. The company has also partnered with Amazon to offer direct-to-consumer sales through its website.

Saffron Road

Creating snack products optimized for air fryers, ensuring even cooking and maintaining taste and texture when air-fried

Enhancing snack texture to achieve a satisfying, crunchy bite, elevating the sensory appeal of snacking experiences

Frozen meals that preserve fresh-like quality, maintaining taste and texture as if freshly made

Fully cooked meals or meal kits that are quick and easy to prepare, reducing preparation time and effort

Fully cooked meals that require no refrigeration and can be easily prepared by microwaving

Companies in this hub deals with providing meals that align with specific dietary requirements/preferences of customers

Farther farms

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