Antithesis Foods is a student-startup food science company that develops nutrient-dense snack foods and crunchy ingredients from legumes, particularly chickpeas. The company's focus is on creating healthier processed snacks such as cookies, crackers, chips, and inclusions for ice cream and yogurt.
Antithesis Foods’ proprietary technology creates crunchy and crispy textures from proteins and fibers. As of October 2024, its product line included the chocolate-covered chickpea snack Garbanzos and Protos, a crunchy chip made from a blend of legumes, pea protein, and starches like tapioca and potato. Protos is claimed to offer high protein and fiber content with low carbohydrates.
Antithesis Foods also develops customizable better-for-you products for retailers to sell under its own brands. The company's development process involves translating customer insights into products that meet specific nutritional goals, such as low-calorie cookies or crackers with high plant protein content.
The company's business model combines service and product offerings. It provides turnkey solutions for retailers including handling formulation, scaling, manufacturing, and compliance, allowing its partners to focus on brand building.
Key customers and partnerships
As of October 2024, Antithesis Foods’s snacks were available in over 4,000 CVS Health stores across the US. The company reported it had plans to expand with further retailers and other direct-to-consumer channels.
The company also partnered with farmers in New York in July 2021 for the Schuyler County-Cornell pilot project to explore whether chickpeas could be grown in New York.
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