BluWrap uses its patented oxygen management technology to naturally extend the shelf-life of perishable proteins. The technology can be used to protect food items, including fish, for fresh transport without the need for ice, polystyrene, or air freight. BluWrap uses fuel cells to actively reduce and consistently monitor oxygen while the product is shipped in refrigerated containers, extending the shelf life of fresh proteins beyond 40 days. The company’s packaging technology is patented and FDA approved. The company’s last funding round was in 2018 to reduce development costs and increase collaboration with partners using BluWrap technology.
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