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Gene Editing (Non-Human) 

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Gene Editing (Non-Human)

Driving livestock productivity using next-generation biotechnology

Livestock Biotech

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    This report delves into gene editing of non-human organisms such as plants and animals. The report mainly focuses on the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR-Cas9) technique and the role it plays in livestock and crop production applications.
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        CRISPR-Cas9 represents a major breakthrough in gene editing, surpassing traditional GMO techniques by offering precise, efficient, and cost-effective modifications. This innovation enabled targeted alterations in reproductive cells, providing a more reliable way to enhance crop and livestock traits, potentially transforming the agriculture industry.
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        With global food demand projected to increase by 60% by 2050, CRISPR-Cas9 technology could play a crucial role in addressing this challenge. By developing crops and livestock that are more resilient to diseases and environmental stresses, CRISPR can help ensure a stable and sustainable food supply despite diminishing arable land and climate change.
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        CRISPR-Cas9's application in animal gene editing holds promise for optimizing livestock production. This includes controlling the sex of offspring for industry-specific needs, enhancing disease resistance, and eliminating undesirable traits. These advancements could lead to more efficient and ethical livestock management, though they raise significant ethical and regulatory questions.
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        The global response to gene-edited foods varies, with some regions like the US and EU enforcing strict regulations, while others like Brazil, Argentina, and England adopt more flexible approaches to stimulate their agricultural sectors. These regulatory differences will shape the pace and scope of CRISPR technology adoption, with the first commercial gene-edited crops expected by 2028.
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        CRISPR-Cas9 technology is poised to significantly boost the agricultural market, potentially adding USD 165 billion by 2025. The crops segment, particularly in plant breeding, stands to benefit the most, driven by increasing demand for higher yields and better crop varieties. This growth is essential for meeting the challenges posed by population growth and environmental changes, positioning CRISPR as a key player in the future of agriculture.
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EDGE Insights