Forager Project, a plant-based creamery from California, announced the launch of its first ever child-specific product range, a cashew milk yogurt. The new product line made for children aged three and upward will come in a 3.2 oz single-serve pouch in Berry Berry, Strawberry, and Mango flavors.
The product is said to contain probiotics, calcium, and vitamins A, D, and B12 and will be available for purchase nationwide at Whole Foods Markets with debuts at Fresh Thyme, Mom’s Central Market, and additional stores soon.
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