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Bel Group partners with Superbrewed Food to develop cheese using postibiotic cultured protein
Plant-based Dairy & Egg
Jul 7, 2022
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Jul 7, 2022

Bel Group partners with Superbrewed Food to develop cheese using postibiotic cultured protein

Partnerships

  • Bel Group, a global giant in the Cheese industry has entered into a strategic collaboration with Superbrewed Food, a Delaware-based fermentation startup to develop a range of cheeses (both dairy and plant-based) using Superbrewed Food’s postbiotic cultured protein.

  • Superbrewed Food’s protein is made from microflora by converting plant fibers and is claimed to be a nutrient-rich, allergen-friendly, non-GMO ingredient. Additionally, it contains B vitamins and six minerals including iron, phosphorus, and magnesium, according to the company. The protein ingredient is slated to be ready for distribution by 1H 2023.

  • Superbrewed Food, founded in 2012, is a nutrition and health company developing natural protein ingredients made from microflora. The company uses a cultured fermentation alternative protein platform for the production of its ingredients, which it claims is more nutritious and has greater functional benefits compared to other plant and microbial proteins.

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