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PoLoPo raises USD 1.75 million in pre-seed funding
Plant-based Dairy & Egg
Mar 20, 2023
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Mar 20, 2023

PoLoPo raises USD 1.75 million in pre-seed funding

Funding

  • Israel-based molecular farming startup PoLoPo has raised USD 1.75 million in a pre-seed funding round. The round was led by FoodLabs, with participation from CPT Capital, Siddhi Capital, Plug and Play Ventures, Milk & Honey Ventures, and HackCapital.

  • The new funds will be used to support PoLoPo’s technology platform, starting with replicating ovalbumin, the protein found in egg white, and to extend its team of scientists and expedite R&D work in order to offer prototypes within the next 18 months, including protein-rich potato tubers and ovalbumin functional samples.

  • Founded in 2022, PoLoPo’s proprietary technology allows proteins to be expressed in potatoes in a scalable, cost-effective way. The company claims its ovalbumin will be identical to chicken egg ovalbumin in terms of functionality, nutritional value, and protein sequence.

  • Analyst QuickTake: Ovalbumin is the primary protein found in egg white, making up approximately 55% of the total protein. In January 2022 , Finnish scientists created ovalbumin in powder form using the fungus, Trichoderma reesei ('Tr-OVA'), when developing what was claimed to be the world’s first fungi-based egg white.

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