Singapore-based plant-based food startup Float Foods will launch two new plant-based alternatives to eggs called “OnlyEg Poached Eg” and “OnlyEg Eg Yolk.” The products are Asia's first commercially available plant-based poached egg and egg yolk for food service.

OnlyEg Poached Eg is set to make its commercial debut in Singapore at Little Farms Cafés from May 15, 2023, served as Avocado Smash Egs Benedict.

The new products are legume-based and claim to offer a nutritious protein and dietary fiber source. They are also cholesterol-free, with over 50% less saturated fats than a chicken egg. 

The company reports that it is targeting large hotel chains, caterers, and airlines as an animal-free replacement for egg yolks and poached eggs.