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Partnerships
Miyoko’s Creamery partners with DOT Foods to expand distribution
Plant-based Dairy & Egg
May 19, 2023
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Dec 19, 2024
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Dec 19, 2024
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Precision Medicine
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

May 19, 2023

Miyoko’s Creamery partners with DOT Foods to expand distribution

Partnerships

  • Miyoko’s Creamery, a developer of plant-based cheese and butter, has partnered with US’s largest food distributor, DOT Foods, to expand its distribution into the food service sector.

  • Through the partnership, Miyoko’s Plant Milk Mozzarella and Butter will become available for over 5,000 foodservice distributors nationwide.

  • The new lineup includes European Style Plant Milk Butter, a spreadable plant-based butter made using traditional techniques, and Pourable Plant Milk Mozzarella, a cashew milk-based cheese free of melt-inhibiting ingredients usually found in other plant-based cheeses.

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