Vertical Future, a UK-based vertical farming technology and R&D company, has announced its leadership in the Innovate UK-funded Vertical Indoor Protein from Leaf (VIP Leaf) research project within the farming innovation program. The two-year project will develop methods to use vertical farming facilities to grow amaranth, a new source of plant protein that will decrease the UK's reliance on imported plant proteins such as soy and pea.
The project will be led by Vertical Future along with the University of York, Crop Health and Protection Limited (CHAP), an Innovate UK-funded agri-tech center, Syan Farms, and Eat Curious, a plant-based food development company. The VIP Leaf project brings together experts working in vertical farming technology and crop biology to develop a high-yielding, high-protein, quality crop that can then be used to develop recipes for a meat alternative that is a market-ready product for UK consumers.
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