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Plantible Foods launch egg replacement ingredient: Rubi Whisk
Plant-based Dairy & Egg
Jun 27, 2023
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Jun 27, 2023

Plantible Foods launch egg replacement ingredient: Rubi Whisk

Product updates

  • Plantible Foods, a plant-based ingredient developer, has launched its first commercial product, Rubi Whisk, a plant-based egg replacement ingredient.

  • Rubi Whisk is a versatile egg alternative that can be used by commercial producers of baked goods, gluten-free products, and pasta, among others. It claims to offer benefits such as fat-binding and oil-holding capacity, high-foaming capacity and stability, high solubility, moisture retention, and emulsification capabilities.

  • Plantible uses proprietary technology to extract RuBisCO from the Lemna plant (also known as duckweed) and converts it into Rubi Protein, a neutral-tasting compound that contains all essential amino acids. The compound mimics the functionality of animal proteins. Rubi Protein is the base for all Plantible products, including Rubi Whisk.

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