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JULIENNE BRUNO partners with Pizza Pilgrims to launch vegan cheese pizzas across the UK
Plant-based Dairy & Egg
Aug 16, 2023
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Aug 16, 2023

JULIENNE BRUNO partners with Pizza Pilgrims to launch vegan cheese pizzas across the UK

Partnerships

  • London-based vegan cheese producer JULIENNE BRUNO has partnered with UK pizza chain Pizza Pilgrims to supply its SUPERSTRACCIA vegan cheese as a topping option for the chain's pizzas.

  • SUPERSTRACCIA is made using soy milk and coconut oil and naturally fermented in a custom system. It will feature as a topping for the Marg Extra-Extra vegan pizza, and consumers can alternate it for dairy cheese options at no extra cost. 

  • Founded in 2020, JULIENNE BRUNO produces naturally fermented vegan cheese products using organic soy and coconut oil. The product range includes Burrella, Crematta, and Superstraccia, inspired by dairy-based varieties of burrata, cream cheese, and stracciatella.

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