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Product updates
Vivici scales animal-free beta-lactoglobulin platform
Plant-based Dairy & Egg
Oct 5, 2023
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Oct 5, 2023

Vivici scales animal-free beta-lactoglobulin platform

Product updates

  • Dutch precision fermentation startup Vivici has successfully scaled its beta-lactoglobulin production platform, enabling the company to begin production ahead of its slated flagship product launch in early 2024.

  • Beta-lactoglobulin, a major whey protein in milk, offers gelling, foaming, and emulsification properties and claims to enhance and improve the mouthfeel and texture of food and beverages.

  • Vivici was founded in 2022 by DSM and Fonterra and operates as a standalone company developing animal-free dairy ingredients. Vivici will target B2B customers and supply food and beverage producers seeking sustainable whey protein alternatives.  

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