Ingredion, a global ingredient solutions provider, has launched a new functional native corn starch ingredient named Novation Indulge 2940 to provide a gelled texture suitable for dairy and dairy alternative products such as yogurts, puddings, and cheeses.
According to the company, this ingredient is minimally processed, non-GMO, and clean label. Moreover, it claims to offer a creamy mouthfeel in dairy products and enhance the stretching and melting characteristics of plant-based cheeses.
By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.