All updates

All updates

icon
Filter
Product updates
Yali Bio showcases precision-fermented fat for dairy alternatives at MISTA
Plant-based Dairy & Egg
Nov 14, 2023
Last week:
Funding
Moment Energy secures USD 20.3 million in government funding from US Department of Energy
Alternative Energy
Dec 28, 2024
Funding
Fluence Energy raises USD 300 million in convertible notes to upgrade battery production
Alternative Energy
Dec 28, 2024
M&A
Coralogix acquires AI observability platform Aporia for USD 50 million
Generative AI Infrastructure
Dec 23, 2024
Product updates
Pimax announces compact Dream Air VR headset for USD 1,900
Extended Reality
Dec 23, 2024
Funding
HuLoop raises Series A funding from Mighty Capital
Workflow Automation Platforms
Dec 23, 2024
M&A
Fiserv to acquire Payfare for undisclosed sum to enhance embedded finance solutions
Financial Wellness Tools
Dec 23, 2024
M&A
Fiserv to acquire Payfare for undisclosed sum to enhance embedded finance solutions
FinTech Infrastructure
Dec 23, 2024
Funding
Meight raises EUR 3.4 million in funding led by Cusp Capital
Smart Mobility Information
Dec 23, 2024
Regulation/policy
Desktop Metal sues Nano Dimension over merger compliance
Additive Manufacturing
Dec 23, 2024
Management news
Nexa3D scales back operations amid financial crisis
Additive Manufacturing
Dec 23, 2024
Plant-based Dairy & Egg

Plant-based Dairy & Egg

Nov 14, 2023

Yali Bio showcases precision-fermented fat for dairy alternatives at MISTA

Product updates

  • Yali Bio, a California-based FoodTech specializing in plant-based fats, debuted its new alternative dairy fat made through precision fermentation in a dairy-free ice cream at the MISTA Growth Hack event in San Francisco.

  • According to the company, specific attributes of the fat, such as its melting point, can be customized using its precision fermentation technology to meet custom requirements.

  • The product has a neutral flavor and a pale buttery color while offering use cases for several products, such as plant-based butter and cheese. Moreover, it claims to contain 50% less saturated and 5x more monounsaturated fats than coconut, providing a healthier alternative.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.