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Yali Bio showcases precision-fermented fat for dairy alternatives at MISTA
Plant-based Dairy & Egg
Nov 14, 2023
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Nov 14, 2023

Yali Bio showcases precision-fermented fat for dairy alternatives at MISTA

Product updates

  • Yali Bio, a California-based FoodTech specializing in plant-based fats, debuted its new alternative dairy fat made through precision fermentation in a dairy-free ice cream at the MISTA Growth Hack event in San Francisco.

  • According to the company, specific attributes of the fat, such as its melting point, can be customized using its precision fermentation technology to meet custom requirements.

  • The product has a neutral flavor and a pale buttery color while offering use cases for several products, such as plant-based butter and cheese. Moreover, it claims to contain 50% less saturated and 5x more monounsaturated fats than coconut, providing a healthier alternative.

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