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Product updates
Avebe introduces potato-based alternative protein ‘PerfectaSOL’
Plant-based Dairy & Egg
Dec 1, 2023
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Dec 1, 2023

Avebe introduces potato-based alternative protein ‘PerfectaSOL’

Product updates

  • Avebe, a Dutch company specializing in potato-based products, has introduced PerfectaSOL, a new alternative protein ingredient for plant-based dairy, confectionery, and other food applications.

  • PerfectaSOL claims to be an ideal texturizer for plant-based dairy products with various properties, including gelling, smoothness, emulsifying, and stability. Further, it is allergen-free and devoid of off-taste.

  • According to the company, it can substitute ingredients like modified starches and hydrocolloids, allowing clean-label formulations, and presents a considerable improvement compared to other plant-based proteins. 

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