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WNWN completes CoLab Tech accelerator with Mondelēz International
Alternative Ingredients
Dec 11, 2023
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Alternative Ingredients

Alternative Ingredients

Dec 11, 2023

WNWN completes CoLab Tech accelerator with Mondelēz International

Industry news

  • WNWN Food Labs, a London-based producer of cocoa-free chocolate using plant-based ingredients and fermentation, has completed the CoLab Tech accelerator with Mondelēz International. The company will showcase its cocoa-free chocolate bars, truffles, and coated biscuits at Mondelēz's North American headquarters.

  • CoLab Tech, led by Mondelēz International’s SnackFutures, addresses sustainability, food technologies, and process technologies challenges in a 12-week program, offering hands-on experiences, mentorship, and access to a global network of partners and experts.

  • Analyst QuickTake: Selected as one of nine international startups for CoLab Tech, WNWN stands out as the only alternative chocolate company with the opportunity to expand its cocoa-free line. This follows the company's announcement last month of the availability of its dark and plant-based milk chocolates to foodservice and wholesale distributors worldwide. These initiatives were supported by the company's USD 5.6 million Series A funding earlier this year.

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