Arbiom, a French-American producer of sustainable proteins, has launched Yusto yeast protein, a fermentation-derived alternative ingredient. It has been approved for global use and can be used in various food products, including meat and dairy alternatives, snacks, and sauces.
According to the company, Yusto yeast protein contains B vitamins, high fiber content, and essential amino acids. Furthermore, it provides an umami flavor, which can mask the bitterness in plant-based proteins and allows for reduced salt content.
Arbiom, founded in 2017, produces sustainable protein ingredients through fermentation. The company claims its fermentation process is versatile and can use a variety of feedstocks ranging from traditional agricultural sources to by-products and wood residues.
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