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Phytolon and Ginkgo Bioworks complete first milestone for natural food colors
Novel Foods
Jan 31, 2024
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Jan 31, 2024

Phytolon and Ginkgo Bioworks complete first milestone for natural food colors

Product updates

  • Biotech company Phytolon and Ginkgo Bioworks, a leading platform for cell programming and biosecurity, have announced the completion of the first phase of their joint project that focuses on producing natural food colors.

  • The betalain pigments are produced through fermentation processes using specially engineered yeast strains. These cover an extensive color range from yellow to purple, reds, pinks, and oranges, and offer a sustainable and affordable alternative to synthetic dyes in the food industry. 

  • Analyst QuickTake: The Phytolon and Ginkgo Bioworks partnership was formed in 2022 to leverage Ginkgo's biological engineering capabilities for yeast fermentation-based food color production. With California banning Red dye no. 3 and increasing scrutiny around synthetic food colorants, this partnership has the potential and opportunity to provide natural solutions to the global food industry.

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