All Updates

All Updates

icon
Filter
Product updates
Jones Food Company opens second vertical farm in Gloucestershire
Vertical Farming
Feb 20, 2024
This week:
Funding
Matr Foods raises EUR 20 million in debt funding to build mycelium meat factory
Plant-based Meat
Today
Last week:
M&A
Platform Science to acquire Trimble's global transportation telematics business units
Truck Industry Tech
Yesterday
Funding
Whatfix raises USD 100 million in Series E funding to expand business
EdTech: Corporate Learning
Yesterday
Product updates
Sky Mavis launches cross-game onboarding solution
Web3 Ecosystem
Sep 14, 2024
Funding
Bicara Therapeutics raises USD 315 million in IPO; plans to develop lead candidate ficerafusp alfa
Precision Medicine
Sep 13, 2024
Partnerships
Massive Bio and Foundation Medicine partner to improve cancer clinical trial enrollment
Precision Medicine
Sep 13, 2024
Partnerships
Moffitt Cancer Center partners with AstraZeneca to advance oncology cell therapies
Cell & Gene Therapy
Sep 13, 2024
Product updates
Quandela launches European quantum computer in North America
Quantum Computing
Sep 13, 2024
Partnerships
IonQ achieves high qubit gate fidelity on barium development platform
Quantum Computing
Sep 13, 2024
Partnerships
Massive Bio and Foundation Medicine partner to improve cancer clinical trial enrollment
Clinical Trial Technology
Sep 13, 2024
Vertical Farming

Vertical Farming

Feb 20, 2024

Jones Food Company opens second vertical farm in Gloucestershire

Product updates

  • Jones Food Company, a UK-based producer of leafy greens and herbs using hydroponics and renewable energy, has opened a vertical farm in Gloucestershire.

  • The farm, known as JFC2, is located near Lydney and will vertically grow 12 different herbs and salad leaves, including basil, coriander, flat-leaf parsley, dill, lettuce, pak choi, and baby leaf cress. These will be supplied through its homegrown range of salad bags, its Lēaf range of sauces and salad bags, and its own brand of herbs.

  • Analyst QuickTake: The Gloucestershire farm marks the second vertical farm for Jones Food Company , following the opening of its first site in Lincolnshire (JFC1) in 2018 and an innovation center in Bristol in 2022.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.