Roquette, a global leader in plant-based ingredients, has expanded its NUTRALYS range with Fava S900M, a fava bean protein isolate, in Europe and North America. The company plans to debut this at the Future Food-Tech's Alternative Proteins Summit in Chicago.
The Fava S900M claims to provide 90% protein content, a clean taste, and a light color for various applications, including dairy and meat alternatives. Key features include high gel strength, viscosity control, and stability under varying conditions.
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