Soli Organic Inc., a seller of fresh organic culinary herbs, has unveiled a 140,000 sq ft indoor vertical farming facility in Brooks Community in San Antonio.
This facility consists of six vertical layers for growing crops and designated sections for processing and packing using automation, lighting, and precision organic fertigation. The farm expects to produce ~10 types of crops, including organic greens and herbs.
The San Antonio facility uses a proprietary soil-based growing system that utilizes less water and land than conventional outdoor farming. The company also expects the facility to enhance local employment, food security, and economic growth.
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