All Updates

All Updates

icon
Filter
Industry news
University of Illinois ARCS receives USD 10.9 million grant from Singapore NRF
Alternative Ingredients
Jun 21, 2024
This week:
Partnerships
Qualcomm and Google partner to develop AI-driven automotive solutions
Auto Tech
Yesterday
Product updates
Meta AI releases LayerSkip to accelerate inference in LLMs
Generative AI Infrastructure
Yesterday
Funding
Freeform secures funding from NVIDIA's NVentures
Additive Manufacturing
Oct 22, 2024
Product updates
Flexxbotics announces compatibility with LMI Technologies for quality inspection
Smart Factory
Oct 22, 2024
Funding
Oxla raises USD 11 million in seed funding to drive commercialization
Data Infrastructure & Analytics
Oct 22, 2024
Product updates
Cohesity enhances Gaia, its AI assistant, with visual data exploration and expanded data sources
Data Infrastructure & Analytics
Oct 22, 2024
Product updates
Finzly launches FedNow service through BankOS platform in AWS marketplace
FinTech Infrastructure
Oct 22, 2024
Product updates
Runway launches Act-One for AI facial expression motion capture
Generative AI Applications
Oct 22, 2024
Product updates
Ideogram launches Canvas for image manipulation and generation
Generative AI Applications
Oct 22, 2024
Partnerships
UiPath partners with Inflection AI to integrate AI solutions for enterprises
Generative AI Applications
Oct 22, 2024
Alternative Ingredients

Alternative Ingredients

Jun 21, 2024

University of Illinois ARCS receives USD 10.9 million grant from Singapore NRF

Industry news

  • The University of Illinois Advanced Research Center at Singapore (ARCS), led by Professor Yong-Su Jin, received a five-year SGD 14.8 million (~USD 10.9 million) grant from Singapore's National Research Foundation (NRF). The grant will establish the Centre for Precision Fermentation and Sustainability (PreFerS).

  • The Center for PreFerS will focus on developing microbial cell engineering or precision fermentation, transforming readily accessible compounds like sugars into molecules, including alternative proteins, healthy fats, and vitamins. The Center for PreFerS expects to realize Singapore's goals of locally creating 30% of its nutritional requirements by 2030 and contributing toward global food sustainability.

  • The project team includes professors in various fields of study, including bioengineering, food science and human nutrition, chemical and biomolecular engineering, and civil and environmental engineering. Researchers comprise National University of Singapore affiliates and other local institutions.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.