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Savor develops agriculture- and animal-free butter prototype
Alternative Ingredients
Jul 10, 2024
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Alternative Ingredients

Alternative Ingredients

Jul 10, 2024

Savor develops agriculture- and animal-free butter prototype

Product updates

  • Savor, a California-based startup, has developed a butter prototype made from CO2 and hydrogen that claims to offer taste and functional properties similar to dairy butter.

  • Savor's butter prototype is produced through an innovative thermochemical method that involves pulling CO2 from the air and hydrogen from water and heating and oxidizing them to create fats. This agriculture-free process claims to release very few GHGs while using less than a thousandth of the water required for crops. Moreover, it can be installed anywhere, regardless of climatic or geopolitical challenges.

  • Savor, founded in 2022, offers alternatives to industrial fats from CO2 and hydrogen that could reduce GHG emissions and mitigate the impacts of climate change. It plans to develop replacements for animal- and plant-based fats, with broader implications for the sustainability of food production. 

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