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Plonts emerges from stealth with plant-based cheddar cheese
Plant-based Dairy & Egg
Aug 7, 2024
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Aug 7, 2024

Plonts emerges from stealth with plant-based cheddar cheese

Product updates

  • Plonts, a California-based dairy-free cheese producer, has emerged from stealth with its debut product, a plant-based aged cheddar cheese.

  • The company uses fermentation and a blend of microbes, including mold, bacteria, and yeast, similar to traditional cheese-making methods to transform soy milk into cheese. This cheese claims to offer the distinctive "stink" associated with dairy-based mature cheddar cheese, along with its flavor, stretch, and melting properties. 

  • This product's development was backed by USD 12 million in seed funding in 2022. Lowercarbon Capital led this round, which included participation from Accelr8, Litani Ventures, and others.

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