Food science innovator Nandi Proteins has secured over GBP 500,000 (~USD 656,000) in funding through a convertible loan from investors including Nesta and Scottish Enterprise. Nesta Impact Investments has pledged an additional GBP 1 million (~USD 1.3 million) for an upcoming equity raise to complete the target of GBP 1.5 million (~USD 2 million).
The new capital will support the development of the company's egg white replacer for gluten-free bakery and mycoprotein alternatives, which has attracted strong interest from manufacturers.
Nandi Proteins, founded in 2001 as a spinout from Heriot-Watt University, has developed a technology that modifies protein functionality through controlled heat denaturation and glycation with natural sugars without harsh chemicals. The company has created ingredients from whey protein, collagen, and plant proteins such as oats, rapeseed, and faba beans.
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