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EU safety panel approves Impossible Foods' heme ingredient
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Nov 19, 2024
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Plant-based Meat

Plant-based Meat

Nov 19, 2024

EU safety panel approves Impossible Foods' heme ingredient

Regulation/policy

  • The European Food Safety Authority (EFSA) Panel on Genetically Modified Organisms has issued a positive safety opinion for Impossible Foods' soy leghemoglobin (heme) ingredient, marking a significant step toward EU market approval.

  • The ingredient, which provides the meat-like taste and "bleeding" effect in Impossible's products, now faces a 30-day public consultation period for scientific comments before moving to final approval stages with the European Commission and EU Member States.

  • The approval process began in 2019, while in August 2024 , the company received provisional approval from the EFSA for heme. If this process is successful, it would add the EU to the list of regions where Impossible's heme ingredient is approved, joining the US, Canada, Singapore, Australia, and New Zealand.

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