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Above Food and Umiami Partner to further develop plant-based whole cuts
Plant-based Meat
Jan 19, 2022
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Plant-based Meat

Plant-based Meat

Jan 19, 2022

Above Food and Umiami Partner to further develop plant-based whole cuts

Partnerships

  • B2B plant-based protein company Above Food has announced a partnership with French food tech company Umiami to further improve plant-based whole cut meat analogs. 

  • The two entities will collaborate on R&D, including scaling production techniques for the development of texturized whole cut meat and fish analogs, using a variety of Above Food's patented protein components. Umiami’s technology to create a thick, fibrous whole cut of meat will allow Above Food to offer plant-based proteins without sacrificing texture and size.

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