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      <p>
        Dug, a Swedish potato milk brand, is now available in 220 Waitrose stores from this week, marking the first time potato milk has been introduced in UK supermarkets.&nbsp;
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      <p>
        Although potatoes are a niche ingredient accounting for less than 0.2% of plant-based milk launches, Waitrose, in its latest food and drink report, predicted that potato milk would be a 2022 best-seller. According to Dug, the carbon footprint of potato milk is significantly lower than dairy milk and potato cultivation is twice as efficient as oats, while the crop uses less water than nuts like almonds. However, cost remains a concern, as a liter of Dug&rsquo;s potato milk is GBP 1.80 (~USD 2.43), more than double of Waitrose&rsquo;s cheapest cow&rsquo;s milk (1.1 liters at GBP 0.90).
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      <p>
        Owned by Veg of Lund, Dug&rsquo;s potato milk is made in the UK and contains pea protein, rapeseed oil, and potato. Its products come in three varieties: original, unsweetened, and barista. Its products are available in Sweden and the UK as well as on sites such as Amazon and Ocado. The startup has a patented emulsion technology and continues to develop potato-based products.
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  <p>
    <a href="https://www.theguardian.com/business/2022/feb/07/spuds-up-potato-milk-hits-uk-supermarket-shelves">
      The Guardian
    </a>
  </p>
  <p>
    <a href="https://www.dailymail.co.uk/news/article-10484591/Caf-au-spud-Dairy-free-milk-POTATOES-hits-shelves-Waitrose.html">
      Daily Mail
    </a>
  </p>
  <p>
    <a href="https://news.sky.com/story/potato-milk-to-hit-the-shelves-at-waitrose-this-week-and-tipped-to-become-a-2022-best-seller-12535351">
      Sky News
    </a>
  </p>
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Plant-based Dairy & Egg

Potato milk rolled out in UK supermarkets

PROMINENT_CATEGORY

<div>
 <p>Burcon NutraScience Corporation has introduced Puratein, a canola protein isolate created to substitute eggs in the food industry. The product targets manufacturers who are in search of sustainable egg alternatives due to supply problems and price increases. </p>
 <p>Puratein, which possesses more than 90% protein purity, can serve as a replacement for 100% powdered and shelled eggs in different baked products. The product is said to have a complete amino acid profile, high solubility, and neutral taste, thereby making it appropriate for numerous food and beverage applications. </p>
 <p>Furthermore, Burcon suggests that Puratein can offer cost reductions of 20% to 30% compared to conventional egg products. The company asserts that the product fulfills the functional needs of egg substitutes. Simultaneously, it caters to the increasing consumer interest in plant-based alternatives. </p>
</div>

Burcon unveils canola protein isolate for egg replacement

ANALYST_QUICK_TAKE

<div>
 <p>Fermify, an Austrian precision fermentation company, has achieved Generally Recognized as Safe (GRAS) status for its precision-fermented casein, following a detailed safety study in line with FDA requirements. </p>
 <p>This significant regulatory development enables Fermify to carry out sensorial tests on consumers with their animal-free casein, facilitating the introduction of animal-free cheese and dairy products in the US market.</p>
</div> <p><b>Analyst QuickTake:<br>
 </b> In <a href="https:<br>
//sp-edge.com/updates/26636"> February 2024 </a> , New Culture became the first precision fermentation company to receive GRAS status. Other notable startups developing fermentation-based casein include <a href="https:<br>
//sp-edge.com/companies/996564"> Remilk </a> and <a href="https:<br>
//sp-edge.com/companies/204522"> Perfect Day </a> .</p>

Fermify obtains GRAS status for fermented casein in US

<div>
 <p>The British company, The Good Pea Company famed for its milk alternatives, has rolled out a new range, KWERKY. This product line includes powdered plant milk made of oat and pea protein which one can mix with water to produce plant-based milk or add directly to beverages. The pricing for this product remains unrevealed yet.</p>
 <p>The powdered plant milk from KWERKY is shelf-stable and encompasses only five ingredients, excluding added sugars, sweeteners, gums, or seed oils. A single pouch of this product yields 10 liters of plant-based milk.</p>
 <p>The Good Pea Company asserts that the newly launched product is more environmentally friendly compared to usual plant-based milk. It uses 90% less water and results in less packaging waste. The company also states the product's shelf stability helps to curb food waste and offers a portable option for those travelling.</p>
 
</div>

The Good Pea Company launches KWERKY powdered plant milk

<div>
 <p>UOBO, a food tech startup from Barcelona that works on egg alternatives, has received funding of EUR 500,000, approximately USD 548,000, in a seed funding round led by Enzo Ventures.</p>
 <p>They will utilize these funds to create new products and expand their operations. </p>
 <p>In addition, UOBO has teamed up with Cubiq Foods to develop an egg-free product for B2B customers. The goal is to help manufacturers substitute eggs in their recipes. This partnership is also expected to contribute to UOBO's objective of lessening the environmental impact of egg production.</p>
</div> <p><b>Analyst QuickTake:<br>
 </b> UOBO first launched its liquid plant-based eggs for food service, made with canola and potato protein, in <a href="https:<br>
//sp-edge.com/updates/26160"> January 2024 </a> . The product was designed to replace eggs in various dishes, such as omelets, pastries, and custards, while claiming to offer an authentic taste.</p>

UOBO raises EUR 500,000 in seed funding and collaborates with Cubiq Foods to develop egg alternatives

INCUMBENTS_PRESENT

<div>
 <p>Food ingredient company, Archer Daniels Midland (ADM), has launched a new plant-based cheese alternative. This product, produced using ADM's Texperien starch system, aims to mimic the texture and taste of traditional dairy cheese.</p>
 <p>The cheese alternative is smooth, can be sliced and shredded, and offers a full, round flavor. It is versatile and can be used in various cooking applications. The product's unique properties are achieved using ADM's Experience Max tapioca starch system, which ensures texture, stretchability, emulsification, viscosity, and water-binding properties.</p>
 <p>ADM claims this plant-based cheese alternative surpasses current market products, delivering a satisfying taste experience comparable to dairy cheese. It is suitable for those searching for dairy-free options for their favorite cheesy dishes.</p>
</div>

ADM launches plant-based cheese alternative with Texperien starch system

<div>
 <p>The EVERY Company, a biotech firm based in San Francisco, has been awarded a new patent (US 12/096,784). This patent pertains to the firm's precision fermentation-derived ovalbumin, which includes enhanced versions from a range of bird species.</p>
 <p>The application of this groundbreaking protein in numerous food recipes is covered in the patent, provided it is mixed with at least one other consumable ingredient. This protein can be utilized in a variety of product formats, including but not limited to baked goods, meat substitutes, and ice cream.</p>
 <p>Following the announcement of several partnerships with major companies such as <a href="https://sp-edge.com/updates/29475"> Unilever </a> , <a href="https://sp-edge.com/updates/30521"> Grupo Palacios </a> , and <a href="https://sp-edge.com/updates/22466"> Grupo Nutresa </a>, this patent comes at a time when The EVERY Company is gearing up to introduce its FDA-approved ingredients, namely <a href="https://sp-edge.com/updates/9360"> EVERY EggWhite </a> and EVERY Protein, to the mass market.</p>
 
</div>

The Every Company secures patent for fermented ovalbumin

<div>
 <p>Belgium-based biotech firm, Those Vegan Cowboys, intends to penetrate the US market by 2025 with its microbial casein product. The company plans to supply this new form of casein to dairy manufacturers and also introduce an animal-free cheese range for customers once it secures novel food approval.</p>
 <p>The business's growth is fueled by the superior performance of its microbial casein, which the company states surpasses conventional cow's casein in cheese making. The microbial casein is said to offer enhanced properties such as greater stretching capacity and a lower melting point, which could ultimately cut costs for cheese manufacturers. The potential functional advantage and sustainability benefits put Those Vegan Cowboys in a strong position for their entry to the US market.</p>
</div>

Those Vegan Cowboys to enter US market with novel microbial casein

<div>
 <p>Helaina, a biotech firm, has secured USD 45 million in Series B funding. The round was led by Avidity Partners and included contributions from Spark Capital, Ingeborg Investments, Tom Williams of Heron Rock, Barrel Ventures, Siam Capital, Relish Works, CF Private Equity, and Primary Venture Partners. This latest funding round brings Helaina's total equity funding to an impressive USD 83 million.</p>
 <p>The company will use the new funds to increase the availability of its product, effera Human Lactoferrin. This unique ingredient supports women's health, aids in active nutrition, and promotes healthy aging. The plan is to sell effera to brands that cater to consumers directly and via strategic distribution partners. </p>
 <p>Effera, a product of Helaina, is said to be the first of its kind - a human equivalent bioactive protein for nutrition. The plan is to incorporate it in functional foods, beverages, and dietary supplements. Helaina aims to make it available in a range of consumer items such as products from Kroma Wellness, The Feed, Levelle Nutrition, Healthgevity. Moreover, the company also plans to distribute through Mitsubishi International Food Ingredients, Inc.</p>
</div>

Helaina raises USD 45 million in Series B funding to accelerate commercialization

<div>
 <p>Ingood by Olga, a French company that produces plant-based ingredients, has unveiled LENGOOD. This is a fermented lentil powder designed for use in egg-free bakery and pastry products. LENGOOD is made from French green lentils and is developed through a solvent-free, natural fermentation process.</p>
 <p>This product functions as an emulsifier, texturizer, and gelling agent, giving manufacturers the option to partially or fully replace eggs in a variety of baked goods. It is suitable for use in leavened dough used in brioche, doughnuts, buns, cakes, pastry creams, cheesecakes, and flans. It also contributes to preserving the organoleptic qualities, taste, texture, and appearance of these goods.</p>
 <p>The manufacturer of LENGOOD purports that the product provides environmental, economical, nutritional, and functional benefits. The product is said to be 30% cheaper than traditional eggs used in pastries and baked goods. It also has a reduced carbon footprint, estimated to be 80% smaller. Furthermore, it contains protein and fiber; the fermentation process aids protein digestibility and reduces anti-nutritional factors.</p>
</div> <p><b>Analyst QuickTake:<br>
 </b> Increasing retail prices of eggs due to <b> </b> continued bird flu outbreaks in the US and increasing consumer demand has led to developing egg replacement products. Over the past few months, several egg-replacement product launches have occurred from companies like <a href="https:<br>
//sp-edge.com/updates/30018"> Eat JUST </a> , <a href="https:<br>
//sp-edge.com/updates/30800"> Revyve </a> , and <a href="https:<br>
//sp-edge.com/updates/30841"> Awevo Foods </a> , offering enhanced textures, improved binding and gelling capabilities, and clean-label solutions.</p>

Ingood by Olga launches fermented lentil powder for egg-free baking

<div>
 <p>JULIENNE BRUNO, a London-based dairy-free cheese producer, has announced a partnership with Tesco Ireland to introduce its Collection 01 into the Republic of Ireland. The company has also unveiled plans to develop a new plant-based cheese range, Collection 02.</p>
 <p>Collection 01 of the brand, which includes three plant-based cheese alternatives, has become available in 65 Tesco stores throughout Ireland and on Tesco.ie. This expansion into Ireland marks the second international growth initiative by Julienne Bruno, following a successful launch in Coop Switzerland in April 2024.</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> JULIENNE BRUNO began its expansion in the UK in 2022 with its vegan cheese range products being launched at Holland &amp; Barrett stores, Whole Foods stores, and in Selfridge’s London and select restaurants. Following this, its vegan cheese was offered at Ocado in <a href="https:<br>
//sp-edge.com/updates/17309"> March 2023 </a> as the first supermarket to list JULIENNE BRUNO’s entire cheese range. The company then partnered with the UK pizza chain Pizza Pilgrims in <a href="https:<br>
//sp-edge.com/updates/21097"> August 2023 </a> to supply its SUPERSTRACCIA vegan cheese as a pizza topping option.</p>

All Updates

Potato milk rolled out in UK supermarkets

Burcon unveils canola protein isolate for egg replacement

Fermify obtains GRAS status for fermented casein in US

The Good Pea Company launches KWERKY powdered plant milk

UOBO raises EUR 500,000 in seed funding and collaborates with Cubiq Foods to develop egg alternatives

ADM launches plant-based cheese alternative with Texperien starch system

The Every Company secures patent for fermented ovalbumin

Those Vegan Cowboys to enter US market with novel microbial casein

Helaina raises USD 45 million in Series B funding to accelerate commercialization

Ingood by Olga launches fermented lentil powder for egg-free baking

JULIENNE BRUNO partners with Tesco Ireland to launch dairy-free cheese in Republic of Ireland

Plant-based Dairy & Egg

Potato milk rolled out in UK supermarkets

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