All Updates

All Updates

icon
Filter
Product updates
Evo Foods introduces world’s first heat stable plant-based boiled egg
Plant-based Dairy & Egg
Mar 2, 2022
This week:
Product updates
Hexagon unveils Advanced Compensation for metal 3D printing
Additive Manufacturing
Yesterday
Funding
Eden AI raises EUR 3 million in seed funding to accelerate product development
Generative AI Infrastructure
Nov 21, 2024
M&A
Wiz acquires Dazz to expand cloud security remediation capabilities
Next-gen Cybersecurity
Nov 21, 2024
Partnerships
Immutable partners with Altura to enhance Web3 game development and marketplace solutions
Web3 Ecosystem
Nov 21, 2024
Funding
OneCell Diagnostics raises USD 16 million in Series A funding to enhance cancer diagnostics
Precision Medicine
Nov 21, 2024
Partnerships
BioLineRx and Ayrmid partner to license and commercialize APHEXDA across multiple indications
Precision Medicine
Nov 21, 2024
Product updates
SOPHiA GENETICS announces global launch of MSK-IMPACT powered with SOPHiA DDM
Precision Medicine
Nov 21, 2024
Product updates
Biofidelity launches Aspyre Clinical Test for lung cancer detection
Precision Medicine
Nov 21, 2024
Partnerships
Spendesk partners with Adyen to enhance SMB spend management with banking-as-a-service solution
Business Expense Management
Nov 21, 2024
M&A
Mews acquires Swedish RMS provider Atomize to enhance Hospitality Cloud platform
Travel Tech
Nov 21, 2024
Plant-based Dairy & Egg

Plant-based Dairy & Egg

Mar 2, 2022

Evo Foods introduces world’s first heat stable plant-based boiled egg

Product updates

  • Evo Foods, an India-based plant-based egg startup introduced what the company claims to be the world’s first heat-stable plant-based boiled egg. According to the startup, the new heat-and-eat vegan egg is similar to conventional eggs in terms of nutrition and price. The vegan boiled egg debuted at the Jio World Drive mall in Mumbai and was sold out within hours.

  • The vegan boiled egg is slated to launch in March 2022, through restaurant partners in Mumbai, Delhi, and Bangalore. The startup’s liquid egg alternative will also be launched simultaneously. Evo’s products are likely to be offered on more menus later this year, as the company is in talks with some Quick Service Restaurant (QSR) chains.

  • Founded in 2019, Evo uses biotechnology to extract plant proteins from appropriate sources to mimic the versatility and texture of conventional eggs. The company aims to expand to all the continents by 2026. Using its proprietary patent-pending technology and native Indian ingredients such as mung beans and peas, the business is on a quest to disrupt and modernize the chicken egg market. Evo claims to be one of the few startups in the world to achieve price parity across numerous animal egg categories.

  • <ul><li> Analyst QuickTake: There has been an interest in plant-based eggs in recent years, with many companies introducing many versions of liquid, hard boiled, and powdered vegan eggs. In May 2021, Singapore-based OsomeFood introduced a plant-based hard boiled egg, which the company claimed was the world’s first, while in August 2021, Texan startup Crafty Counter debuted what it claimed to be the world’s first 100% plant-based hard-boiled egg. However, these products were ready to eat while Evo claims that its product is the first heat-stable plant-based product. Furthermore, according to Evo, it is one of the few companies in the world that has reached price parity with multiple animal egg categories across geographies, which is an added advantage. While there are only a few vegan hard boiled egg options in the US at the moment, more players will most likely enter the vegan hard boiled egg market when Evo Foods enters the US since its expansion plans extend over the next five years.</ul>

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.