<div>
  <ul>
    <li>
      <p>
        Moolec Science, a plant-based ingredient startup, has achieved a breakthrough in molecular farming technology that enables four times more pork protein expression from soy seeds than previously estimated.
      </p>
    </li>
    <li>
      <p>
        The patent pending platform, Piggy Sooy, claims to deliver 26.6% pork protein expression from total soluble protein in soy seeds and turns the soybeans pink due to the high concentration of pork protein.
      </p>
    </li>
    <li>
      <p>
        <b>Analyst QuickTake: </b>
        Molecular farming is an innovative biotechnological approach that harnesses the natural biological processes of living organisms to produce valuable pharmaceuticals, vaccines, enzymes, proteins, and other high-value bioactive compounds. This approach offers numerous advantages, including cost-effectiveness, scalability, and reduced environmental impact compared to conventional production methods.
      </p>
    </li>
  </ul>
  <p>
  </p>
</div>


<div>
  <p>
    <a href="https://www.foodnavigator.com/Article/2023/07/24/moolec-science-produces-pork-proteins-in-soy-with-molecular-farming-tech">
      Food Navigator
    </a>
  </p>
</div>


Plant-based Meat

All Updates

Moolec Science develops new molecular farming platform

Moolec Science acquires ValoraSoy to accelerate growth

Moolec Science begins trading on NASDAQ after successful SPAC merger

Moolec Sciences merges with Light Jump Acquisition Corp.

Moolec Science announces partnership with Grupo Insud to develop animal-free ingredients