<div>
  <ul>
    <li>
      <p>
        Revo Foods, an Austrian plant-based meat company, has unveiled SMOKEY SLICES, version 2.0 of its plant-based smoked salmon slices. The updated product featuring an optimized recipe will be available in most European countries from May 15 through the company's digital platform and select Austrian retailers.
      </p>
    </li>
    <li>
      <p>
        The new SMOKEY SLICES is available in Smokey and Dill &amp; Lemon Style varieties. It is made from ingredients like pea protein, sea salt, fibers, essential vitamins, and microalgae oils, and claims to offer more omega-3 fatty acids than certain aquacultured salmon products.
      </p>
    </li>
    <li>
      <p>
        <b>Analyst QuickTake: </b>
        In 
        <a href="https://sp-edge.com/updates/27625">
          September 2023
        </a>
        , Revo Foods launched its 3D-printed whole-cut salmon filet into retail, making it the first 3D-printed alternative to launch into retail. Further, in March 2024, the company achieved another first, unveiling 
        <a href="https://sp-edge.com/updates/27625">
          THE KRAKEN
        </a>
        , which claims to be the first vegan octopus alternative.
      </p>
    </li>
  </ul>
  <p>
  </p>
</div>


<div>
  <p>
    <a href="https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/revo-foods-plant-based-smoked-salmon-version-2-0/">
      Vegconomist
    </a>
  </p>
</div>


Plant-based Meat

ANALYST_QUICK_TAKE

PROMINENT_CATEGORY

<div>
 <p>The Austrian plant-based meat producer, Revo Foods, has introduced SMOKEY SLICES, an upgraded version of its plant-based smoked salmon slices. The version 2.0, with an improved recipe, will be available in most European countries starting from May 15. The product can be purchased through the company's online platform and selected Austrian retailers.</p>
 <p>SMOKEY SLICES come in two flavors; Smokey and Dill &amp; Lemon Style. The main ingredients include pea protein, sea salt, fibers, essential vitamins, and microalgae oils. The company highlights that this product has a higher omega-3 fatty acids content when compared to certain aquacultured salmon products.</p>
</div> <p><b>Analyst QuickTake:<br>
 </b> In <a href="https:<br>
//sp-edge.com/updates/27625"> September 2023 </a> , Revo Foods launched its 3D-printed whole-cut salmon filet into retail, making it the first 3D-printed alternative to launch into retail. Further, in March 2024, the company achieved another first, unveiling <a href="https:<br>
//sp-edge.com/updates/27625"> THE KRAKEN </a> , which claims to be the first vegan octopus alternative.</p>

Revo Foods launches version 2.0 of plant-based smoked salmon slices

<div>
 <p>Revo Foods, an Austrian startup specializing in plant-based seafood, has launched the first vegan octopus alternative, dubbed THE KRAKEN. The product can be purchased exclusively from Revo's online store and is available for delivery across a broad range of European countries, such as Austria, Germany, Belgium, Denmark, Finland, France and Italy, among others.</p>
 <p>THE KRAKEN is made from mycoprotein and uses a specific 3D structuring process during its production. This innovative approach allows it to mimic the taste, smell, and texture of octopus meat. Besides being a vegan alternative, THE KRAKEN also boasts a Nutriscore A rating. It's rich in beneficial nutrients like omega-3 fatty acids and dietary fiber.&nbsp;</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> Revo Foods recently launched a <a href="https:<br>
//sp-edge.com/updates/25677"> crowdfunding campaign </a> for EUR 1.5 million (~USD 1.6 million), of which over EUR 1.1 million (~USD 1.2 million) has already been raised. The company is known for innovative plant-based seafood products like its 3D-printed whole-cut salmon filet, which launched into retail in <a href="https:<br>
//sp-edge.com/updates/21775"> September 2023 </a> , marking the first 3D-printed alternative meat to launch into retail.</p>

Revo Foods launches plant-based octopus alternative 'THE KRAKEN'

<div>
 <p>Revo Foods, an Austrian Food Tech startup, has rolled out the Food Fabricator X2 (FFX2), a new 3D food printer designed for industrial-scale food production.</p>
 <p>The innovative 3D printer features a unique multi-nozzle system for continuous production, paving the way for mass production via 3D food printing. Moreover, it uses a high-precision extrusion system, which can blend various ingredients in any required structure. This technology enables the manufacture of whole-cut meat alternatives and other products with customizable shapes, structures, and textures.</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> Revo Foods aims to utilize FFX2’s production capabilities and new funds from its <a href="https:<br>
//sp-edge.com/updates/25677"> crowd-investing </a> campaign to bolster the next level of production expansion. In 2023, Revo Foods <a href="https:<br>
//sp-edge.com/updates/21775"> launched </a> a 3D-printed whole-cut salmon filet produced using the Food Fabricator X1 as proof of technology before scaling up to the X2 version.</p>

Revo Foods launches 3D printing solution for large-scale food production

<div>
 <p>Austria's Revo Foods, known for 3D-printed meat alternatives, has initiated a crowd-investment campaign to secure EUR 1.5 million or about USD 1.6 million. This opportunity for public investment through digital company shares will be open until April 18, 2024.</p>
 <p>The capital generated will facilitate the next phase of production expansion, specifically utilizing their recent Food Fabricator X2, a novel 3D food printing technique.</p>
</div> <p><b>Analyst QuickTake: </b> This is Revo Foods’ first funding round after its EUR 1.5 million (~USD 1.78 million) <a href="https://sp-edge.com/updates/736"> seed funding </a> in 2021. The company also <a href="https://sp-edge.com/updates/15930"> received </a> a EUR 1.5 million (~USD 1.6 million) grant from Vinnova in 2023, followed by the <a href="https://sp-edge.com/updates/21775"> launch </a> of its 3D-printed whole-cut salmon filet into retail.</p>

Revo Foods launch crowd-investing campaign to raise EUR 1.5 million

Austrian FoodTech startup Revo Foods has introduced a 3D-printed alternative to whole-cut salmon filet in Billa Pflanzilla, a vegan store owned by Rewe Group. This marks the first time a 3D-printed alternative meat has been launched in a retail setting. The salmon filet is made from mycoprotein and utilizes Revo Foods' new extrusion technology, 3D-MassFormer, to replicate the texture and taste of traditional fish. The product is priced at around EUR 6-7 (~USD 6.5-7.5) for a 130 g filet, making it approximately 80% more expensive than real salmon sold in Rewe supermarkets.

All Updates

Revo Foods launches version 2.0 of plant-based smoked salmon slices

Revo Foods launches plant-based octopus alternative 'THE KRAKEN'

Revo Foods launches 3D printing solution for large-scale food production

Revo Foods launch crowd-investing campaign to raise EUR 1.5 million

Revo Foods launches 3D-printed whole-cut salmon filet for retail

Partnership between Mycorena and Revo Foods receives EUR 1.5 million grant

Partnership between Mycorena and Revo Foods receives EUR 1.5 million grant

Revo Foods and Mycorena collaborate to develop 3D printable mycoprotein

Revo Foods and Mycorena collaborate to develop 3D printable mycoprotein

Revo Foods to offer plant-based smoked salmon in the UK