<div>
  <ul>
    <li>
      <p>
        Melt&amp;Marble, a Swedish company specializing in precision fermentation, has announced a new headquarters with expanded R&amp;D and production facilities for developing designer fats. This facility houses molecular biology and microbiology labs, pilot-scale bioreactors, and a food application test kitchen.
      </p>
    </li>
    <li>
      <p>
        The company has scaled the production of yeast-fermented fat to one cubic meter and intends to achieve commercial scale after the new facility is opened. Further, it has secured a contract manufacturing partner of significant production capacity with plans to commercialize its alternative fat product in the US by 2025, pending regulatory approval by the FDA.
      </p>
    </li>
    <li>
      <p>
        <b>Analyst QuickTake: </b>
        Plant-based fats provide a sustainable alternative to canola, coconut, palm, and other oils used in alternative protein production. Most companies in this space use yeast fermentation to develop alternative fats, while players like 
        <a href="https://sp-edge.com/companies/1060644">
          Lypid
        </a>
         and 
        <a href="https://sp-edge.com/companies/782366">
          Shiru 
        </a>
        use innovative approaches like micro-encapsulation technology and machine learning in their processes.
      </p>
    </li>
  </ul>
  <p>
  </p>
</div>


<div>
  <p>
    <a href="https://vegconomist.com/cultivated-cell-cultured-biotechnology/fermentation/meltmarble-commercial-scale-animal-free-designer-fat-sights-us-market-by-2025/">
      Vegconomist
    </a>
  </p>
</div>


Plant-based Meat

ANALYST_QUICK_TAKE

PROMINENT_CATEGORY

<div>
 <p>Swedish firm Melt&amp;Marble, known for their work in precision fermentation, has revealed plans for a new headquarters. The upgraded facility will include additional R&amp;D and production capabilities for the creation of designer fats. Among other things, the new center will feature molecular biology and microbiology laboratories, pilot-scale bioreactors, and a test kitchen for food applications.</p>
 <p>The company has successfully scaled up the production of yeast-fermented fat to one cubic meter, with plans to attain commercial scale once the new premises are up and running. In addition, Melt&amp;Marble has secured a contract manufacturing partner with substantial production capacity. Their goal is to commercialize its alternative fat product in the US by 2025, a launch that is currently awaiting FDA regulatory approval.</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> Plant-based fats provide a sustainable alternative to canola, coconut, palm, and other oils used in alternative protein production. Most companies in this space use yeast fermentation to develop alternative fats, while players like <a href="https:<br>
//sp-edge.com/companies/1060644"> Lypid </a> and <a href="https:<br>
//sp-edge.com/companies/782366"> Shiru </a> use innovative approaches like micro-encapsulation technology and machine learning in their processes.</p>

All Updates

Melt&Marble reveals new headquarters; plans to launch designer fats by 2025

Melt&Marble secures EUR 5 million for fermentation-derived beef fat

Vow Foods partners with Nourish Ingredients to develop cell-cultured meat

Melt&Marble secures EUR 750,000 in seed funding