<div>
  <ul>
    <li>
      <p>
        Vgarden (known as Mashu Mashu in Israel), an Israeli plant-based brand, has partnered with MCT Dairies, a New Jersey-based global dairy supplier, to launch its vegan products in the US market.
      </p>
    </li>
    <li>
      <p>
        Through the partnership, Vgarden's full range of vegan alternatives to cheese, meat, and seafood will be made available for retail, ingredient, and foodservice markets in the US.&nbsp;
      </p>
    </li>
    <li>
      <p>
        The collaboration allows Vgarden to leverage MCT Dairies' industry position and expertise while catering to the growing demand for plant-based alternatives. Vgarden's R&amp;D team aims to work closely with marketers and food manufacturers to develop products that meet consumer needs and specific requirements.
      </p>
    </li>
  </ul>
  <p>
  </p>
</div>


<div>
  <p>
    <a href="https://vegconomist.com/company-news/israels-vgarden-launches-us/">
      Vegconomist
    </a>
  </p>
  <p>
  </p>
  <p>
  </p>
</div>


Plant-based Dairy & Egg

Vgarden partners with MCT Dairies to enter US markets

A new wave of meat, fish, and poultry alternatives are driving this hyper-growth industry into the mainstream.

All Updates

Vgarden partners with MCT Dairies to enter US markets

Vgarden partners with MCT Dairies to enter US markets

Vgarden partners with Tiv Taam to take its plant-based sausages global

Vgarden partners with Tiv Taam for global commercialization

Vgarden launches vegan canned tuna made with plant-protein

Vgarden partners with Brevel to develop new microalgae-based cheese