<div>
  <ul>
    <li>
      <p>
        Mewery Meat, a Czech cultivated meat company, has established a stable cell line, enhancing its proprietary pork-production technique involving pork and microalgae cells. According to the company, this new cell line is most responsive to its proprietary co-cultivation technology.
      </p>
    </li>
    <li>
      <p>
        The stable cell line refers to a line of cells that can constantly grow while retaining their particular features over multiple generations. This process consequently negates the necessity for animal cell samples, making meat production more sustainable and ethical. Moreover, this development facilitates precise control and characterization, offering consistent quality and reliability for large-scale commercial cultivation.
      </p>
    </li>
    <li>
      <p>
        <b>Analyst QuickTake: </b>
        Mewery Meat&rsquo;s co-cultivation technology uses pork cells and a microalgae-based proprietary serum-free media to cultivate meat. During 2023, the company showcased several new developments, including a 
        <a href="https://sp-edge.com/updates/16146">
          cultivated meat prototype
        </a>
         and a 
        <a href="https://sp-edge.com/updates/19796">
          cultivated burger
        </a>
        .
      </p>
    </li>
  </ul>
  <p>
  </p>
</div>


<div>
  <p>
    <a href="https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-meat/mewery-significant-progress-cultivate-pork-larger-scale/">
      Vegconomist
    </a>
  </p>
</div>


Cell-cultured Meat

ANALYST_QUICK_TAKE

PROMINENT_CATEGORY

<div>
 <p>The Czech cultivated meat company, Mewery Meat, has developed a stable cell line to improve its proprietary pork-production method that utilizes pork and microalgae cells. This cell line is highly receptive to their co-cultivation technology.</p>
 <p>A stable cell line is a line of cells that can consistently grow while maintaining their specific attributes throughout numerous generations. This method eliminates the need for animal cell samples, thus making meat production more ethical and sustainable. In addition, it allows for greater control and characterization, ensuring reliable and consistent quality for large-scale commercial cultivation.</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> Mewery Meat’s co-cultivation technology uses pork cells and a microalgae-based proprietary serum-free media to cultivate meat. During 2023, the company showcased several new developments, including a <a href="https:<br>
//sp-edge.com/updates/16146"> cultivated meat prototype </a> and a <a href="https:<br>
//sp-edge.com/updates/19796"> cultivated burger </a> .</p>

Mewery Meat achieves breakthrough in large-scale pork cultivation

<div>
 
 <p>Czech biotech firm Mewery Meat, known for cell-cultured pork, has received a non-dilutive grant of EUR 200,000 (~USD 216,900) from the Czech Government through CzechInvest Technological Incubator. </p>
 <p>This grant will fund comprehensive studies to improve the efficiency of Mewery Meat's platform, paving the way for future expansion. The projected research includes cell characterization, growth-related metabolite exploration, and gene expression pattern analysis.</p>
 
</div> <p><b>Analyst QuickTake: </b> Mewery Meat’s operation focuses on using microalgae to develop slaughter-free pork to become a leader in the cultivated pork space in Europe. In 2022, the company <a href="https://sp-edge.com/updates/13883"> proved </a> the feasibility of its microalgae-based growth medium as an FBS alternative for growing mammalian cells. Later, in 2023, it <a href="https://sp-edge.com/updates/16146"> unveiled </a> its cultivated pork prototype made using a hybrid culture medium and microalgae extract, consisting of 75% pork and 25% microalgae cells.</p>

All Updates

Mewery Meat achieves breakthrough in large-scale pork cultivation

Mewery Meat awarded EUR 200,000 in government grant funding

Mewery Meat unveils cultivated pork and microalgae burger

Mewery Meat develops cultivated meat with microalgae

Mewery Meats prove possibility of cultivated pork without FBS

Mewery Meat receives investment from accelerator Big Idea Ventures