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        Nature's Fynd, a Chicago-based plant-based food company, has launched a new dairy-free yogurt made from its fungi-based protein, Fy, available at Whole Foods stores across the US.
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        The new yogurt, claimed to be the world&rsquo;s first fungi-based yogurt, is available in strawberry, peach, and vanilla flavors. According to the company, it offers 8 g of protein, 4 g of fiber, live active cultures, and is free from gluten, soy, and nuts.
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    <a href="https://vegconomist.com/food-and-beverage/milk-and-dairy-alternatives/natures-fynd-fungi-based-yogurt-whole-foods/">
      Vegconomist
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Plant-based Dairy & Egg

PROMINENT_CATEGORY

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 <p>Chicago-based plant-based food company, Nature's Fynd has launched a new dairy-free, fungi-based protein yogurt which is available in Whole Foods stores across the US. This product, claimed to be the world's first fungi-based yogurt, comes in strawberry, peach, and vanilla flavors.</p>
 <p>According to the company, this yogurt offers 8 g of protein, 4 g of fiber, live active cultures, and is free from gluten, soy, and nuts.</p>
 
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Nature’s Fynd releases fungi-based yogurt

A new wave of meat, fish, and poultry alternatives are driving this hyper-growth industry into the mainstream.

Plant-based Meat

All Updates

Nature’s Fynd releases fungi-based yogurt

Nature's Fynd receives approval from Health Canada

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Nature’s Fynd expands retail distribution

Nature’s Fynd collaborates with NASA to grow Fy in space

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Nature’s Fynd launches Meatless Original Breakfast Patties in Whole Foods Market

Nature’s Fynd announces construction of new production facility in Chicago

Natures Fynd secures USD 350 million in Series C funding

Nature’s Fynd receives a no-questions letter from FDA