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  <ul>
    <li>
      <p>
        Israel-based food-tech startup ChickP has developed cream cheese and firm cheddar cheese with its chickpea protein isolate, which the company claims match dairy-based cheese in appearance and flavor.&nbsp;
      </p>
    </li>
  </ul>
  <ul>
    <li>
      <p>
        The plant-based cream cheese and firm cheddar cheese are formulated by combining water, coconut oil, starch, and chickpea protein isolate, and fermented with lactic acid bacteria, the traditional dairy-based cheese fermentation method.
      </p>
    </li>
  </ul>
  <ul>
    <li>
      <p>
        The latest products feature ChickP's patented signature chickpea isolate, which the company claims provides 90% whole protein composition while being non-GMO and allergen-free.
      </p>
    </li>
  </ul>
  <ul>
    <li>
      <p>
        In the pipeline for ChickP are other cheeses, such as emmental, parmesan, and mozzarella. The company is working with global alternative dairy producers and traditional dairy manufacturers to branch into the alt-protein arena.
      </p>
    </li>
  </ul>
  <p>
  </p>
</div>


<div>
  <p>
    <a href="https://www.prnewswire.com/il/news-releases/chickp-protein-stars-in-compelling-dairy-cheese-analog-301778357.html">
      Press release
    </a>
  </p>
  <p>
    <a href="https://vegconomist.com/food-and-beverage/ingredients/chickps-protein-isolate-cheese-analogs/">
      Vegconomist
    </a>
  </p>
  <p>
  </p>
</div>


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